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Spinach Casserole with Feta Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 223 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Main Course, Side Dish
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Spinach Casserole with Feta Cheese is a flavorful and wholesome Mediterranean-inspired dish that combines tender sautéed spinach with creamy feta and Parmesan cheeses. Baked to a golden perfection, it’s perfect as a hearty side or a satisfying vegetarian main course. With its simple ingredients and easy preparation, it’s a versatile recipe suitable for make-ahead meals and can be adapted for gluten-free diets by omitting or substituting the breadcrumbs.

Ingredients

Vegetables

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 10 ounces fresh spinach, chopped or frozen spinach (thawed and drained)

Dairy & Eggs

  • 3 large eggs
  • 1/2 cup whole milk
  • 1 cup crumbled feta cheese
  • 1/2 cup grated Parmesan cheese

Pantry & Seasonings

  • 1 tablespoon olive oil
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs (optional for topping)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch or similar-sized baking dish to prevent sticking.
  2. Sauté Onions: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until softened, about 4 minutes, stirring occasionally to ensure even cooking.
  3. Add Garlic and Spinach: Stir in the minced garlic and cook for an additional 1 minute until fragrant. Add the chopped fresh spinach and cook until wilted, or if using frozen spinach, cook until heated through. Remove the skillet from heat and let the mixture cool slightly.
  4. Mix Eggs and Dairy: In a large bowl, whisk together the eggs and whole milk until well combined. Then add crumbled feta cheese, grated Parmesan cheese, ground nutmeg, salt, and black pepper. Stir to incorporate all ingredients evenly.
  5. Combine Spinach Mixture: Fold the cooled spinach mixture into the egg and cheese mixture until fully integrated.
  6. Assemble and Bake: Pour the combined mixture into the prepared baking dish, spreading it out evenly. If desired, sprinkle breadcrumbs on top to add a crispy crust. Bake in the preheated oven for 30 to 35 minutes, or until the casserole is set in the center and the top is lightly golden.
  7. Rest and Serve: Remove from the oven and let the casserole rest for 5 minutes before slicing and serving to allow it to set further and enhance flavors.

Notes

  • This casserole is excellent both as a side dish and a vegetarian main course.
  • You can prepare the casserole ahead of time and reheat it before serving for convenience.
  • For a milder flavor, substitute part of the feta cheese with ricotta or cottage cheese.
  • Use gluten-free breadcrumbs or omit them altogether to make this dish gluten-free.

Find it online: https://slsrecipes.com/spinach-casserole-with-feta-cheese-recipe/