Description

A creamy, cheesy spinach artichoke dip that’s perfect as a crowd-pleasing appetizer. This warm, savory dip combines tender spinach, tangy artichokes, and three types of cheese for a rich, flavorful treat that’s easy to prepare and bake in under 40 minutes.

Ingredients

Dip Ingredients

1 (10 oz) package frozen spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1/2 cup sour cream
1/2 cup mayonnaise (or cream cheese for a richer dip)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper, to taste

Optional for Fresh Spinach

1 tablespoon olive oil (for sautéing fresh spinach)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a small baking dish or an oven-safe skillet to prepare for baking the dip.
Prepare the Spinach and Artichokes: If using frozen spinach, thaw and drain it thoroughly to remove excess moisture. If using fresh spinach, sauté it in a tablespoon of olive oil over medium heat for 2-3 minutes until wilted, then drain and chop finely.
Mix the Ingredients: In a medium mixing bowl, combine the prepared spinach, drained and chopped artichoke hearts, sour cream, mayonnaise (or cream cheese), grated Parmesan, shredded mozzarella, minced garlic, and red pepper flakes if using. Season with salt and freshly ground black pepper to taste and mix well until all ingredients are evenly incorporated.
Bake the Dip: Transfer the mixture into the prepared baking dish and smooth the surface. Optionally sprinkle a little extra mozzarella or Parmesan cheese on top for an extra cheesy crust. Bake in the preheated oven for 20-25 minutes or until the dip is hot, bubbly, and the cheese topping is golden brown.
Serve: Remove the dip from the oven and allow it to cool for a few minutes before serving. Enjoy with tortilla chips, toasted bread, crackers, or fresh vegetables such as carrots and celery.

Notes

For a richer dip, substitute mayonnaise with cream cheese.
To reduce moisture in frozen spinach, press it dry using paper towels or a clean kitchen cloth.
Red pepper flakes are optional and can be adjusted based on your preferred spice level.
Serve warm for the best flavor and texture.
The dip can be prepared ahead, refrigerated, and baked fresh when needed.