If you love the idea of a snack that’s both comforting and packed with flavor, then you are going to adore this Spinach and Feta Savory Cookies Recipe. These little golden bites bring together fresh baby spinach, tangy feta cheese, and fragrant herbs all wrapped up in a tender, cheesy cookie that’s perfect for sharing or enjoying as a quick bite on the go. They’re unique, delicious, and so easy to make that once you try them, they might just become a regular treat in your kitchen.
Ingredients You’ll Need
This recipe shines because of how wonderfully simple yet essential each ingredient is. Every component brings its own charm — from the creaminess of Greek yogurt to the salty pop of feta and the fresh green vibrancy of spinach.
- Egg: Acts as a natural binder, helping hold everything together with a lovely tender texture.
- Olive oil (or melted butter): Adds moisture and richness to the dough, contributing to a soft crumb and slight crispness on the outside.
- Greek yogurt: Brings subtle tanginess and keeps the cookies irresistibly moist.
- Chopped baby spinach: Fresh, bright, and full of color, this is the star green that gives these cookies their signature flavor.
- Dill: Adds a nice herbal note that complements the spinach beautifully.
- Chopped scallions: Lends a mild onion flavor and a bit of crunch for extra interest.
- Salt and pepper: Essential seasoning to highlight all the fresh ingredients.
- Feta cheese, crumbled: The perfect salty, tangy cheese that melts just enough to leave delicious pockets in the cookies.
- Shredded mozzarella: Brings gooey melty cheese goodness and balances feta’s sharpness.
- Self-rising flour: Ensures your cookies rise just right and have a light, tender crumb without any complicated leavening tricks.
How to Make Spinach and Feta Savory Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to a cozy 350℉ (175°C). Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze. Having these ready means your cookies will slide right on and bake evenly.
Step 2: Whisk Together the Wet Ingredients
In a large bowl, beat the egg lightly with olive oil and Greek yogurt until smooth. This mixture is the base that will help blend all the little flavors and provide moisture to your dough.
Step 3: Mix in the Greens, Herbs, and Cheese
Add the chopped spinach, dill, scallions, salt, pepper, feta, and mozzarella into your wet mixture. Stir gently to combine — you want to distribute these colorful, tasty bits throughout your dough for every bite to be packed with flavor.
Step 4: Incorporate the Flour
Gradually sift in the self-rising flour. Mix until the dough comes together. It might feel a bit dry initially, but keep mixing or switch to your hands and knead gently. The dough should hold its shape but remain soft and easy to work with.
Step 5: Shape Your Cookies
Roll the dough into small balls, about the size of a walnut, then press each one down slightly with your fingers to form a cookie shape. This helps them bake evenly and get that perfect golden top.
Step 6: Bake to Golden Perfection
Place the cookies on your prepared baking sheet and pop them into the oven for 17 to 20 minutes. Keep an eye out for a beautiful golden brown color on top — that’s when you know they’re ready to come out.
Step 7: Cool and Enjoy!
Once baked, allow the cookies to cool just a little so you don’t burn your mouth but still enjoy them warm. They also taste wonderful at room temperature, making them perfect for any occasion.
How to Serve Spinach and Feta Savory Cookies Recipe
Garnishes
A sprinkle of fresh dill or a small dollop of Greek yogurt on top can elevate these cookies, enhancing their herbal and tangy flavors beautifully. You can even add a tiny drizzle of good olive oil for a glossy finish and extra richness.
Side Dishes
These cookies are versatile enough to pair with a crisp green salad or a light tomato soup for a delightful light meal. Their savory and cheesy character complements fresh, bright flavors wonderfully.
Creative Ways to Present
Arrange these savory cookies on a wooden board alongside assorted olives, roasted nuts, and fresh veggies for a stunning appetizer platter. They also make great bite-sized snacks at brunch or as part of a picnic basket with sliced cucumbers and cherry tomatoes.
Make Ahead and Storage
Storing Leftovers
If you have leftover cookies, store them in an airtight container at room temperature for up to two days. This keeps them fresh without losing their tender texture.
Freezing
For longer storage, freeze the baked cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep well for up to two months and are easy to pull out for a quick snack.
Reheating
Reheat frozen or refrigerated cookies in a preheated oven at 325℉ (160°C) for about 5–7 minutes. This helps restore their freshly baked warmth and keeps the cheese melty and delicious.
FAQs
Can I use regular flour instead of self-rising flour?
Yes, but you’ll want to add about 1 1/2 teaspoons of baking powder and a pinch of salt to mimic the rising effect so your cookies don’t turn out too dense.
Is it possible to make these cookies vegan?
Absolutely! You can swap the egg with a flax egg, use plant-based yogurt, and substitute the cheeses with vegan alternatives. The texture and flavor will be slightly different but still delicious.
Can I add other herbs or spices?
Definitely. Fresh thyme, oregano, or a pinch of nutmeg can all add interesting twists. Feel free to experiment by adding what you love best.
How do I make these cookies gluten-free?
Try using a gluten-free self-rising flour blend. Just keep an eye on the dough’s consistency and adjust with a little extra flour or yogurt if needed for the right texture.
What’s the best way to serve these for a crowd?
Serve them warm on a large platter with a variety of dips like tzatziki, hummus, or a roasted red pepper spread. They’re perfect finger foods that everyone will want to try.
Final Thoughts
This Spinach and Feta Savory Cookies Recipe is such a wonderful treat to have in your culinary repertoire. They bring an irresistible combination of fresh greens, melty cheese, and tender texture that’s ideal for snacks, parties, or even a simple lunch box addition. You really can’t go wrong with these, so grab your ingredients and start baking – I promise they’ll become an all-time favorite before you know it!
Print
Spinach and Feta Savory Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Spinach and Feta Cookies are a savory, flavorful treat combining fresh baby spinach, tangy feta cheese, and herbs. Perfect as a snack, appetizer, or light bite, these cookies are easy to prepare and baked to a golden perfection, offering a delightful blend of textures and Mediterranean-inspired flavors.
Ingredients
Wet Ingredients
- 1 egg, lightly beaten
- 4 tablespoons olive oil (or melted butter)
- 1/4 cup Greek yogurt
Vegetables & Herbs
- 1½ cups chopped baby spinach
- 1 tablespoon chopped dill
- 1 tablespoon chopped scallions
Dairy & Cheese
- 4 oz feta cheese, crumbled
- 1/3 cup shredded mozzarella
Dry Ingredients & Seasoning
- 1 cup self-rising flour
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350℉ (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a large bowl, whisk together the lightly beaten egg, olive oil (or melted butter), and Greek yogurt until the mixture is smooth and well combined.
- Add Greens and Cheese: Stir in the chopped baby spinach, chopped dill, chopped scallions, salt, pepper, crumbled feta cheese, and shredded mozzarella, mixing thoroughly to distribute all ingredients evenly.
- Incorporate Flour: Gradually sift in the self-rising flour and mix until the dough begins to come together. If it seems dry, continue mixing or knead gently with your hands until a cohesive dough forms.
- Shape Cookies: Shape the dough into small balls using your hands. Place each ball on the prepared baking sheet and gently press down to flatten slightly into a cookie shape.
- Bake: Bake in the preheated oven for 17 to 20 minutes, or until the cookies are golden brown on top and firm to the touch.
- Cool and Serve: Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack or serving. Enjoy warm or at room temperature for best flavor.
Notes
- You can substitute olive oil with melted butter for a richer flavor.
- Make sure to squeeze excess moisture out of fresh spinach if overly wet to avoid soggy cookies.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to add a pinch of chili flakes for a spicy kick.
- For a gluten-free version, use a self-rising gluten-free flour blend instead of regular self-rising flour.
