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Spinach and Feta Puff Pastry Twists Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 70 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 10 twists
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Delight in these savory Spinach and Feta Puff Pastry Twists, a perfect Mediterranean-inspired appetizer or snack. Flaky puff pastry envelopes a flavorful blend of spinach, feta, and Parmesan cheeses, seasoned with garlic and pepper, then baked to a golden crisp. Easy to prepare and perfect for sharing, these twists are great for parties, alongside soups, or as a tasty finger food.

Ingredients

Pastry

  • 1 sheet puff pastry, thawed

Filling

  • 1 cup frozen spinach, thawed and squeezed dry
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Topping

  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sesame seeds or poppy seeds (optional)

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  2. Mix Filling Ingredients: In a medium bowl, combine the drained spinach, crumbled feta, grated Parmesan, garlic powder, and black pepper. Stir well to blend all flavors evenly.
  3. Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth any seams, preparing it for the filling.
  4. Apply Filling and Fold: Spread the spinach and cheese mixture evenly over half of the pastry sheet. Then fold the other half over the filling, gently pressing down to seal.
  5. Cut and Twist: Using a sharp knife or pizza cutter, slice the filled pastry into 1-inch-wide strips. Twist each strip several times to create a spiral shape and place them spaced out on the prepared baking sheet.
  6. Brush and Add Toppings: Brush each twist with beaten egg to achieve a golden brown finish when baked. Sprinkle with sesame seeds or poppy seeds if desired for extra texture and flavor.
  7. Bake: Bake the twists in the preheated oven for 15–18 minutes or until they are puffed up and a golden brown color.
  8. Cool and Serve: Allow the twists to cool slightly before serving. Enjoy them warm as an appetizer, snack, or alongside your favorite soup or salad.

Notes

  • These twists work well as an appetizer, snack, or side dish with soup or salad.
  • Kale can be substituted for spinach for a different leafy green flavor.
  • Add a pinch of red pepper flakes to the filling for a spicy kick.
  • Use either sesame or poppy seeds as toppings to vary texture and appearance.
  • Ensure spinach is well-drained to avoid soggy pastry.

Find it online: https://slsrecipes.com/spinach-and-feta-puff-pastry-twists-recipe-2/