Spinach and Feta Puff Pastry Twists Recipe

If you’re looking for the ultimate savory treat that’s as fun to make as it is to eat, Spinach and Feta Puff Pastry Twists will completely win you over. These golden, flaky twists are loaded with vibrant spinach, salty feta, and herby notes, all bundled up in buttery layers of pastry that bake up gorgeously crisp. Perfect for brunch, appetizer platters, or a quick savory snack, this Mediterranean-inspired classic has become a favorite for good reason—you’re just a handful of pantry staples and thirty minutes away from pure handheld delight.

Ingredients You’ll Need

This recipe is kitchen magic in disguise: just a few simple ingredients come together to create serious wow-factor. Every element offers something special—colorful greens, creamy cheeses, and that irresistible, flaky pastry crunch.

  • Puff Pastry: The star of the show, this gives the twists their signature crispy, flaky texture and lifts every bite.
  • Olive Oil: Adds depth and a gentle richness to sautéed garlic and greens.
  • Garlic: Just two cloves bring a deliciously savory, aromatic punch to the filling.
  • Fresh Spinach: Chopped spinach delivers a burst of earthy flavor and vibrant color.
  • Salt: Essential to brighten up the spinach and balance the feta’s salty notes.
  • Black Pepper: Adds subtle heat and complexity without overpowering.
  • Dried Oregano: A touch of Mediterranean herb elevates and ties all the flavors together.
  • Feta Cheese: Sharp, salty, and crumbly, feta creates creaminess and a savory contrast.
  • Parmesan Cheese: Grated Parmesan boosts umami and adds a nutty kick.
  • Egg: A beaten egg wash ensures golden, picture-perfect pastry.

How to Make Spinach and Feta Puff Pastry Twists

Step 1: Prep Your Pastry and Baking Sheet

Start by preheating your oven to 400°F (200°C) so it’s hot and ready for maximum puff. Line a baking sheet with parchment paper—this keeps your twists from sticking and makes cleanup a breeze. Remove the puff pastry sheet from the fridge or freezer and allow it to thaw just enough to handle easily (but not so warm it becomes sticky).

Step 2: Sauté Garlic and Spinach

In a medium skillet, heat the olive oil over medium. When the oil shimmers, add the minced garlic and let it sizzle for about 30 seconds, just until fragrant. Toss in the chopped spinach and sauté for 2 to 3 minutes, stirring until wilted and glossy. Sprinkle with salt, black pepper, and dried oregano—your kitchen will already smell amazing! Transfer the mixture to a bowl and let it cool slightly.

Step 3: Mix in Cheeses

Once the spinach mixture is just warm (not hot), fold in the crumbled feta and grated Parmesan. This is the moment when the filling truly becomes irresistible—creamy, salty, and full of savory goodness. Taste and adjust the seasoning if you’d like an extra hit of pepper or oregano.

Step 4: Roll, Fill, and Sandwich

Lightly flour your work surface and roll out the puff pastry. Using a sharp knife or pizza cutter, slice the sheet in half lengthwise. Spread the spinach and feta filling evenly across one sheet, making sure to get right to the edges. Carefully lay the second sheet over the top, sandwiching the filling between two layers of pastry.

Step 5: Cut and Twist

Cut the filled pastry sandwich into 1-inch wide strips. To shape your Spinach and Feta Puff Pastry Twists, gently pick up each strip and twist it several times before setting it onto the prepared baking sheet. Work quickly, as the pastry puffs best when still a little cold.

Step 6: Brush and Bake

Brush each twist with beaten egg—this is what gives them that gorgeous, bakery-style sheen. Slide the entire tray into your hot oven and bake for 15 to 18 minutes, until golden, puffed, and impossibly tempting. Resist the urge to open the oven too often so those layers can do their thing!

How to Serve Spinach and Feta Puff Pastry Twists

Spinach and Feta Puff Pastry Twists Recipe - Recipe Image

Garnishes

When your twists emerge golden and piping hot from the oven, a sprinkling of extra Parmesan or freshly chopped herbs like dill, parsley, or mint adds color and aroma. For a special touch, a pinch of sesame seeds or a drizzle of olive oil on top makes these twists picture-perfect for any table.

Side Dishes

These twists are just begging to be served with tangy Greek yogurt dip, a crisp arugula salad, or a Mediterranean mezze spread featuring olives, hummus, and cherry tomatoes. They’re also delicious alongside a simple tomato soup or a platter of roasted vegetables for an easy lunch or dinner.

Creative Ways to Present

Spinach and Feta Puff Pastry Twists look gorgeous standing upright in a jar or glass as edible centerpieces. You can even tuck a few into lunchboxes, or arrange them on a board with other nibbles for an appetizer party platter. For a gathering, serve them with toothpicks and a variety of dips so everyone can try them their own way.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have twists left over, let them cool completely before storing in an airtight container at room temperature for up to two days. For longer freshness, pop them in the fridge—just make sure they’re fully cooled to maintain that irresistible flaky texture.

Freezing

Spinach and Feta Puff Pastry Twists freeze beautifully! Once baked and cooled, arrange them in a single layer in a freezer-safe container. Place parchment between layers to prevent sticking. They’ll keep their flavor and crunch for up to one month, making them perfect for last-minute entertaining.

Reheating

To return your twists to their just-baked glory, reheat them in a 350°F (175°C) oven for 5 to 7 minutes. This will revive the pastry without drying out the filling. Skip the microwave if you can—while convenient, it tends to make the pastry soft instead of crisp.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just thaw frozen spinach, squeeze out as much liquid as possible, and use about 1 cup packed. The flavor will still shine, and the process is even quicker.

Is it possible to make these twists vegan?

Yes, you can swap in plant-based puff pastry, use vegan feta and Parmesan alternatives, and brush the tops with a little plant-based milk instead of egg. The results are just as delicious.

How do I keep the pastry from getting soggy?

Be sure your spinach mixture has cooled and isn’t watery. Thoroughly squeezing cooked spinach and cooling the filling means your Spinach and Feta Puff Pastry Twists will bake up beautifully crisp and flaky.

Can I prep these in advance for entertaining?

You sure can! Assemble the twists up to the point of baking, cover tightly, and refrigerate for a few hours before your guests arrive. Brush with egg and bake right before serving for fresh, warm pastries.

What other fillings work with this recipe?

The possibilities are endless! Try adding chopped sun-dried tomatoes, caramelized onions, or cooked mushrooms. A sprinkle of toasted pine nuts or a different cheese can make each twist a new favorite.

Final Thoughts

If you’re searching for a recipe guaranteed to impress, Spinach and Feta Puff Pastry Twists deliver every time—effortlessly beautiful, fabulously flavorful, and endlessly versatile. Try them once and you’ll have an easy appetizer or snack you’ll crave again and again. Give these twists a spot on your next table and watch them disappear!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spinach and Feta Puff Pastry Twists Recipe

Spinach and Feta Puff Pastry Twists Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 5 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 10 twists
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

These Spinach and Feta Puff Pastry Twists are a delightful and savory pastry treat perfect for any gathering. With a flaky puff pastry exterior and a flavorful spinach and feta filling, these twists are sure to impress your guests.


Ingredients

Puff Pastry:

  • 1 sheet frozen puff pastry, thawed

Filling:

  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 3 cups fresh spinach, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese

Egg Wash:

  • 1 egg, beaten

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Sauté garlic and spinach: In a skillet over medium heat, heat olive oil and sauté garlic. Add chopped spinach, cook until wilted, season with salt, pepper, and oregano, then let cool slightly.
  3. Prepare filling: Stir in feta and Parmesan cheeses.
  4. Assemble: Roll out puff pastry, spread spinach mixture over one half, sandwich with the other half, cut into strips, twist, and place on baking sheet.
  5. Bake: Brush with beaten egg, bake for 15–18 minutes until golden brown.
  6. Serve: Serve warm.

Notes

  • You can prepare the filling ahead of time and refrigerate until ready to use.
  • These make great appetizers or savory snacks for gatherings.

Similar Posts

Leave a Reply

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *