If you’re looking for an irresistibly flaky, savory snack that’s both elegant and comforting, the Spinach & Feta Puff Pastry Rolls Recipe is a total game changer. These golden little parcels bring together the earthiness of fresh spinach, the salty tang of feta cheese, and a hint of aromatic oregano, all wrapped up in buttery puff pastry that crisps to perfection in the oven. Whether you’re prepping for a casual brunch, an appetizer at a dinner party, or a cozy afternoon treat, this recipe delivers big on flavor and charm with surprisingly simple steps and ingredients.

Spinach & Feta Puff Pastry Rolls Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is the foundation for making these Spinach & Feta Puff Pastry Rolls Recipe come alive. Each component adds a special touch, whether it’s flavor, texture, or visual appeal, making this dish as delightful to eat as it is to look at.

Fresh spinach (300 g): The star green that adds vibrant color and a mild, fresh taste, perfect for balancing the richness of feta.
Feta cheese (200 g): Crumbled for that creamy, salty punch that melts into the spinach filling with every bite.
Egg (1): Helps bind the filling ingredients together and adds richness.
Garlic clove (1, finely grated): Provides a subtle warmth and depth of flavor that lifts the filling beautifully.
Dried oregano (½ tsp): A fragrant herb that brings a Mediterranean flair and complements the cheese perfectly.
Black pepper (to taste): Adds a little kick and rounds out the seasoning.
Puff pastry sheet (250–275 g): The flaky, buttery wrapper that transforms these simple ingredients into addictive savory rolls.
Egg yolk + milk (for egg wash): Creates a glossy golden finish on the pastry when baked.
Optional: sesame or nigella seeds: For a visually appealing and crunchy topping that also adds an extra layer of flavor.

How to Make Spinach & Feta Puff Pastry Rolls Recipe

Step 1: Prepare the Filling

Start by gently sautéing the fresh spinach in a dry pan until it’s soft and wilted—this step helps reduce excess moisture so your pastry stays crisp. Once cooled, chop the spinach finely and combine it with crumbled feta, a beaten egg, grated garlic, dried oregano, and a pinch of black pepper. This mixture should be flavorful and well-bound but still light enough to create the perfect filling consistency.

Step 2: Roll Out the Pastry

On a lightly floured surface, roll the puff pastry sheet into a large rectangle. This gives you enough surface to spread the filling evenly. Spread the spinach and feta mixture over half of the pastry, leaving a small border to prevent filling leakage, then fold the other half over to enclose it. This folding step creates that perfect layered structure when baked.

Step 3: Shape the Rolls

Cut the filled pastry into strips about 3 to 4 centimeters wide. Now, here’s where the fun begins: twist each strip gently or roll it into a log shape. These twists or rolls not only look charming but help create varied textures as the pastry bakes and puffs up beautifully.

Step 4: Prepare for Baking

Place the prepared rolls on a baking sheet lined with parchment paper—you want to make sure the bottoms don’t stick and the heat circulates evenly. Brush each roll with the egg wash made from the yolk and milk to encourage a golden shine, then sprinkle the top with your choice of sesame or nigella seeds for an extra touch of flair and crunch.

Step 5: Bake to Perfection

Pop the baking sheet into a preheated oven at 200°C (390°F) and bake for 20 to 25 minutes. The rolls will puff up, turning a gorgeous golden-brown shade as the pastry crisps perfectly. Serve these warm or at room temperature for a snack that’s sure to please every time.

How to Serve Spinach & Feta Puff Pastry Rolls Recipe

Garnishes

A sprinkle of freshly chopped parsley or a few flakes of red chili can brighten these rolls and add a fresh contrast to the rich filling. Lightly dusting with a bit of flaky sea salt just before serving can also elevate each bite to another level of savory satisfaction.

Side Dishes

These rolls pair beautifully with a simple Greek salad full of juicy tomatoes and crisp cucumbers, or a cool tzatziki sauce that adds a creamy, tangy counterpoint. For a heartier meal, consider serving them alongside a warm bowl of tomato soup or lentil stew.

Creative Ways to Present

For a chic appetizer platter, arrange the Spinach & Feta Puff Pastry Rolls Recipe around small bowls of dips like hummus or baba ganoush. You can also slice these rolls into bite-sized pinwheels for easy finger food at parties or even serve them as part of a brunch spread alongside cheeses and olives.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover pastry rolls in an airtight container in the fridge. They can stay fresh for up to 3 days, making them perfect for a quick snack or lunch on the go.

Freezing

If you want to enjoy these later, freeze the unbaked filled pastry rolls on a baking tray until firm, then transfer them to a freezer bag. They keep well frozen for up to one month and can be baked straight from frozen—just add a few extra minutes to the baking time.

Reheating

To bring back that fresh-from-the-oven crispness, reheat the rolls in a preheated oven at 180°C (350°F) for about 10 minutes. Avoid microwaving if you want to preserve the flaky texture of the puff pastry.

FAQs

Can I use frozen spinach in this Spinach & Feta Puff Pastry Rolls Recipe?

Absolutely! Just make sure to thaw and drain it thoroughly to remove excess water before sautéing or mixing it into the filling to prevent soggy pastry.

What type of feta cheese works best?

A good quality, crumbly feta without too much brine is ideal. Bulgarian or Greek feta varieties are excellent choices that offer a perfect balance of creaminess and saltiness.

Can I prepare these rolls vegan or dairy-free?

Yes, by substituting the feta with a plant-based cheese and using a flax egg or another vegan binder instead of eggs, you can make a delicious vegan version. Just be mindful that the texture and flavor will vary slightly.

Is it possible to make these rolls ahead and bake later?

Definitely. You can assemble the rolls and keep them refrigerated for a few hours before baking, or freeze them unbaked and bake directly from frozen when needed.

Can I add other ingredients to the filling?

Yes! Adding finely chopped herbs like dill or mint, sautéed onions, or even pine nuts can bring exciting new dimensions to the filling without overpowering the classic spinach and feta combination.

Final Thoughts

There’s something truly special about the Spinach & Feta Puff Pastry Rolls Recipe that makes it a timeless favorite to share with friends and family. The perfect balance of flaky pastry and flavorful filling is guaranteed to impress with every bite. So, jump into your kitchen and give this recipe a try—you’ll love having this versatile, crowd-pleasing treat at your fingertips whenever hunger strikes.