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Spinach & Cheese Omelette Recipe

Spinach & Cheese Omelette Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 21 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Spinach & Cheese Omelette is a delicious and nutritious breakfast option that is quick and easy to make. The combination of fluffy eggs, fresh spinach, and melted cheese creates a satisfying meal to start your day.


Ingredients

Eggs:

  • 2 large eggs

Milk Mixture:

  • 1 tablespoon milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Fillings:

  • 1/2 cup fresh spinach (chopped)
  • 1/4 cup shredded cheddar cheese (or cheese of choice)
  • 1 teaspoon butter or oil for cooking

Instructions

  1. Prepare Egg Mixture: Whisk together eggs, milk, salt, and pepper until frothy.
  2. Sauté Spinach: Sauté chopped spinach in butter or oil until wilted.
  3. Cook Eggs: Pour egg mixture into skillet, cook until set, then add cheese and fold omelette.
  4. Serve: Slide omelette onto a plate and serve hot.

Notes

  • For extra flavor, add garlic powder or red pepper flakes.
  • You can use frozen spinach—just thaw and squeeze out excess moisture before cooking.