Description
This Spinach & Cheese Omelette is a delicious and nutritious breakfast option that is quick and easy to make. The combination of fluffy eggs, fresh spinach, and melted cheese creates a satisfying meal to start your day.
Ingredients
Eggs:
- 2 large eggs
Milk Mixture:
- 1 tablespoon milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Fillings:
- 1/2 cup fresh spinach (chopped)
- 1/4 cup shredded cheddar cheese (or cheese of choice)
- 1 teaspoon butter or oil for cooking
Instructions
- Prepare Egg Mixture: Whisk together eggs, milk, salt, and pepper until frothy.
- Sauté Spinach: Sauté chopped spinach in butter or oil until wilted.
- Cook Eggs: Pour egg mixture into skillet, cook until set, then add cheese and fold omelette.
- Serve: Slide omelette onto a plate and serve hot.
Notes
- For extra flavor, add garlic powder or red pepper flakes.
- You can use frozen spinach—just thaw and squeeze out excess moisture before cooking.