Description
A quick and nutritious Spinach & Cheese Omelette featuring fresh spinach and melted cheese, perfect for a healthy breakfast or light meal in just 10 minutes.
Ingredients
Omelette Ingredients
- 2 large eggs
- 1/4 cup fresh spinach, chopped
- 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tablespoon milk (optional, for fluffiness)
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
Instructions
- Whisk Eggs: Crack the eggs into a bowl, add milk if using, and whisk until smooth. Season with salt and pepper to taste.
- Heat Pan: Heat butter or olive oil in a non-stick skillet over medium heat to prepare for cooking the omelette.
- Sauté Spinach: Add the chopped spinach to the pan and sauté for 1-2 minutes until it wilts and softens.
- Add Eggs: Pour the whisked eggs evenly over the sautéed spinach in the skillet.
- Cook Eggs: Cook for 1-2 minutes, gently lifting the edges of the omelette to allow uncooked eggs to flow underneath for even cooking.
- Add Cheese: Sprinkle shredded cheese evenly over the omelette and cook for another 1-2 minutes until the cheese melts and the eggs are fully set.
- Fold and Serve: Fold the omelette in half carefully and slide it onto a plate. Serve immediately while hot.
Notes
- Using milk in the eggs is optional but helps make the omelette fluffier.
- You can substitute the cheese with your favorite type or omit for a lighter version.
- For extra flavor, add herbs like chives or parsley if desired.
- Make sure to use a non-stick skillet to prevent sticking and make folding easier.
- Cook on medium heat to avoid browning or burning the eggs.
