Description

Indulge in a creamy and flavorful Spinach & Artichoke Dip Pasta with Chicken that combines the beloved dip flavors with pasta and tender chicken for a satisfying meal.

Ingredients

Pasta:

12 ounces penne or rotini pasta

Chicken:

1 tablespoon olive oil
2 boneless, skinless chicken breasts (diced)

Sauce:

3 cloves garlic (minced)
1 (14-ounce) can artichoke hearts (drained and chopped)
4 cups fresh spinach (roughly chopped)
4 ounces cream cheese (softened)
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup milk (or more as needed)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

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Instructions

Cook the pasta: Boil pasta until al dente, then drain.
Sear the chicken: Cook diced chicken in olive oil until golden.
Prepare the sauce: Sauté garlic, artichokes, and spinach. Add cream cheese, sour cream, Parmesan, mozzarella, and milk. Mix until creamy.
Combine: Add cooked chicken and pasta to the sauce. Toss until well coated.
Serve: Season to taste, sprinkle with red pepper flakes, and serve warm.

Notes

You can use rotisserie chicken for quicker prep.
For extra flavor, add a squeeze of lemon juice or a spoonful of pesto at the end.
This dish reheats well and makes great leftovers.