Description
This Hot Honey Roasted Cauliflower recipe combines the sweetness of honey with a kick of spice, creating a flavorful and irresistible dish. Perfect as a side dish or appetizer, this vegan and gluten-free recipe is easy to make and is sure to impress your guests.
Ingredients
Cauliflower:
- 1 large head cauliflower, cut into florets
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Hot Honey Glaze:
- 2 tablespoons hot honey (or regular honey mixed with a pinch of red pepper flakes)
Garnish:
- Chopped parsley or green onion for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Roast cauliflower: Spread the cauliflower on the prepared baking sheet and roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
- Drizzle with hot honey: Remove from the oven and drizzle with hot honey while still warm. Toss gently to coat.
- Garnish and serve: Garnish with chopped herbs if desired and serve immediately.
Notes
- Adjust the spice level by adding more or less hot honey or red pepper flakes.
- Pairs well as a side dish or appetizer with grilled meats or grain bowls.
