Description
These Spicy Shrimp Tacos with Avocado Crema are a vibrant and flavorful Mexican-inspired dish, featuring perfectly seasoned shrimp cooked on the stovetop and topped with a creamy, tangy avocado crema. Ready in just 25 minutes, they make a delicious and satisfying gluten-free main course ideal for any taco night.
Ingredients
Shrimp and Tacos
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 2 cups shredded cabbage or coleslaw mix
- 1/4 cup chopped fresh cilantro
- 1 lime (cut into wedges)
Avocado Crema
- 1 ripe avocado
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 clove garlic (minced)
- Pinch of salt
Instructions
- Season the shrimp: In a medium bowl, toss the peeled and deveined shrimp with olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper until all shrimp are evenly coated with the spice mixture.
- Cook the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2 to 3 minutes per side, until they turn pink and are cooked through. Remove from heat.
- Prepare the avocado crema: While the shrimp cooks, combine the ripe avocado, plain Greek yogurt, lime juice, minced garlic, and a pinch of salt in a food processor or blender. Blend until the mixture is smooth and creamy.
- Warm the tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds per side or warm them in the microwave until soft and pliable.
- Assemble the tacos: Spread a spoonful of avocado crema on each warmed tortilla. Top with a handful of shredded cabbage or coleslaw mix, then add a few cooked shrimp. Garnish with chopped fresh cilantro and finish with a squeeze of fresh lime juice.
- Serve immediately: Serve the tacos right away while warm, optionally accompanied by extra lime wedges or additional toppings like pickled onions or jalapeños for extra flavor.
Notes
- Adjust the amount of cayenne pepper to control the spiciness based on your heat preference.
- Greek yogurt can be substituted with sour cream in the avocado crema for a different texture and flavor.
- Adding pickled onions or jalapeños as extra toppings can enhance the flavor and complexity of the tacos.
