Description
Indulge in a flavorful and creamy Spicy Shrimp Pasta that’s quick and easy to whip up. This Italian-American dish combines succulent shrimp with a kick of red pepper flakes in a luscious, garlicky sauce, perfect for a satisfying meal.
Ingredients
Main Ingredients:
- 12 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
Seasonings:
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/2 teaspoon smoked paprika
Sauce and Garnish:
- 1/4 cup dry white wine or chicken broth
- 1 (14.5 oz) can diced tomatoes, drained
- 1/4 cup heavy cream
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley
- Freshly grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: Prepare pasta according to package instructions. Drain and set aside, keeping 1/2 cup of pasta water.
- Sauté Aromatics: In a skillet, sauté garlic and red pepper flakes in olive oil until fragrant.
- Cook Shrimp: Add shrimp, season with paprika, salt, and pepper. Cook until pink, then set aside.
- Make the Sauce: Deglaze the pan with wine, add tomatoes, simmer. Stir in cream, return shrimp, and combine.
- Combine Everything: Toss cooked pasta in the skillet with the sauce and shrimp. Adjust consistency with pasta water if needed.
- Serve: Garnish with parsley and Parmesan, and enjoy!
Notes
- For an extra kick, increase red pepper flakes or add hot sauce.
- Swap shrimp with scallops or chicken if desired.
