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Spicy Shrimp and Veggie Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 61 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Description

These Spicy Shrimp and Veggie Skewers are a vibrant and flavorful dish perfect for grilling or baking. Marinated in a zesty lime and chili powder blend, the shrimp and colorful vegetables come together on skewers for a quick and healthy meal option that pairs wonderfully with rice, quinoa, or fresh greens.

Ingredients

Protein and Vegetables

  • 1 pound shrimp (deveined and peeled)
  • 1 bell pepper (any color), cut into chunks
  • 1 zucchini, cut into chunks
  • 1/2 red onion, cut into chunks
  • 1/2 cup pineapple chunks (optional)

Marinade

  • Juice of 1 lime
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil

Instructions

  1. Prepare the marinade: In a bowl, whisk together lime juice, chili powder, cumin, garlic powder, and olive oil to create a flavorful marinade base.
  2. Marinate the shrimp and veggies: Add the shrimp and chopped vegetables to the marinade, tossing well to coat. Refrigerate and let them marinate for at least 30 minutes and up to 2 hours to absorb the flavors.
  3. Preheat grill or oven: If using a grill, preheat it to medium-high heat. Alternatively, preheat your oven to 400°F (200°C) for baking the skewers.
  4. Assemble the skewers: Carefully thread the shrimp and vegetables onto skewers, alternating between shrimp, bell pepper, zucchini, red onion, and pineapple chunks if using, for a balanced and colorful presentation.
  5. Cook the skewers: Place the skewers on the preheated grill and cook for 5-7 minutes per side until the shrimp are opaque and cooked through and the vegetables are tender. If baking, place the skewers on a baking sheet and cook in the oven for 10-12 minutes.
  6. Serve: Serve the cooked skewers over a bed of rice, quinoa, or fresh greens to complete your meal.

Notes

  • Marinating the shrimp and vegetables for at least 30 minutes enhances flavor but do not exceed 2 hours to prevent the shrimp from becoming overly firm.
  • If using wooden skewers, soak them in water for 30 minutes before assembling to prevent burning on the grill.
  • Feel free to swap or add other vegetables like cherry tomatoes or mushrooms based on preference.
  • Cooking times may vary depending on grill or oven heat; always ensure shrimp are cooked through but not overcooked to maintain juiciness.

Find it online: https://slsrecipes.com/spicy-shrimp-and-veggie-skewers-recipe/