Description
This Spicy Salmon Rice Bowl is a vibrant and healthy meal featuring tender cubes of marinated salmon cooked to perfection and served over fragrant jasmine rice. Topped with fresh avocado, crunchy vegetables, and a creamy spicy mayo drizzle, this dish offers a perfect balance of flavors and textures, making it an ideal quick dinner or lunch option with Asian-inspired flair.
Ingredients
Salmon and Marinade
- 2 salmon fillets (about 6 ounces each), skin removed and cut into cubes
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 1 teaspoon honey or maple syrup
Rice Bowl Ingredients
- 2 cups cooked jasmine or sushi rice
- 1/2 avocado, sliced
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
Spicy Mayo
- 1 tablespoon mayonnaise
- 1–2 teaspoons sriracha (for spicy mayo)
To Serve
- Lime wedges
Instructions
- Marinate Salmon: In a bowl, whisk together soy sauce, sriracha, sesame oil, and honey. Add the cubed salmon and toss gently to coat all pieces evenly. Let the salmon marinate for 10 to 15 minutes to absorb the spicy and savory flavors.
- Cook Salmon: Heat a nonstick skillet over medium-high heat. Add the marinated salmon cubes in a single layer. Cook for 5 to 7 minutes, turning gently to brown all sides and ensure the salmon cooks through without drying out.
- Prepare Spicy Mayo: While the salmon is cooking, mix the mayonnaise and 1 to 2 teaspoons of sriracha together in a small bowl until smooth and creamy. Adjust the amount of sriracha to your preferred spice level.
- Assemble the Bowl: Divide the warm cooked jasmine or sushi rice evenly into two bowls. Top each bowl with the cooked salmon cubes, followed by avocado slices, shredded carrots, cucumber slices, and sliced green onions.
- Finish and Serve: Drizzle the spicy mayo over the bowls, sprinkle with sesame seeds for added crunch and nuttiness, and serve accompanied by lime wedges for an optional citrusy squeeze.
Notes
- Add a soft-boiled egg or pickled ginger for extra flavor and richness.
- For a shortcut, use canned salmon mixed with spicy mayo to save time.
- Substitute brown rice or cauliflower rice for a lighter, lower-carb option.
