Description
This Spicy Roasted Broccoli recipe combines fresh broccoli florets with olive oil, salt, and crushed red pepper flakes, then roasts them to crispy, caramelized perfection in the oven. Ready in just 20 minutes, it’s an easy and flavorful side dish that adds a spicy kick to your meals.
Ingredients
Broccoli
- 12 oz fresh broccoli florets
Seasoning
- 3-4 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C), as this high temperature ensures the broccoli will roast to a crispy and caramelized texture.
- Prepare the Broccoli: Slice any large broccoli florets in half, keeping the smaller florets whole to promote even cooking and maximize crispiness.
- Season the Broccoli: Spread the florets in a single layer on a baking sheet without overcrowding. Drizzle with olive oil, then sprinkle with salt and crushed red pepper flakes. Toss or stir gently to make sure all florets are evenly coated with the seasoning.
- Roast to Perfection: Bake in the preheated oven for 15 to 20 minutes, until the broccoli is tender and the edges touching the pan are nicely browned and caramelized, bringing out rich, savory flavors.
- Serve While Hot: Remove the broccoli from the oven and serve immediately to enjoy the best texture and spicy flavor.
Notes
- Slice large florets evenly for uniform roasting.
- Do not overcrowd the baking sheet to ensure crispiness.
- Adjust crushed red pepper flakes to taste for spiciness level.
- Use fresh broccoli for optimal flavor and texture.
- Leftovers can be stored in an airtight container and reheated in the oven for best results.
