Description
These Spicy Pineapple Margaritas are a delightful twist on the classic cocktail, featuring the perfect balance of sweet, spicy, and tangy flavors. Refreshing and vibrant, they are ideal for entertaining or simply unwinding after a long day.
Ingredients
Fresh Pineapple Juice:
1 1/2 cups
Silver Tequila:
1/2 cup
Triple Sec or Orange Liqueur:
1/4 cup
Fresh Lime Juice:
1/4 cup
Agave Syrup (or to taste):
1 tablespoon
Jalapeño:
1 small, sliced, seeds removed for less heat
Ice Cubes
Chili-Lime Salt or Tajín (for rimming)
Pineapple Wedges and Lime Slices (for garnish)
Instructions
- Rim the Glasses: Rim the edges of two glasses with lime juice and dip into chili-lime salt or Tajín.
- Prepare the Margarita Mixture: In a cocktail shaker or pitcher, combine pineapple juice, tequila, triple sec, lime juice, agave syrup, and jalapeño slices. Add ice and shake or stir well.
- Serve: Fill prepared glasses with ice, strain the margarita mixture into each glass, and garnish with pineapple wedges, lime slices, and additional jalapeño slices if desired. Serve immediately.
Notes
- Adjust the jalapeño to taste—more slices for extra spice or muddle them for a stronger kick.
- For a frozen version, blend all ingredients with ice until slushy.