Description

These Spicy Pineapple Margaritas are a delightful twist on the classic cocktail, featuring the perfect balance of sweet, spicy, and tangy flavors. Refreshing and vibrant, they are ideal for entertaining or simply unwinding after a long day.

Ingredients

Fresh Pineapple Juice:

1 1/2 cups

Silver Tequila:

1/2 cup

Triple Sec or Orange Liqueur:

1/4 cup

Fresh Lime Juice:

1/4 cup

Agave Syrup (or to taste):

1 tablespoon

Jalapeño:

1 small, sliced, seeds removed for less heat

Ice Cubes

Chili-Lime Salt or Tajín (for rimming)

Pineapple Wedges and Lime Slices (for garnish)

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Instructions

Rim the Glasses: Rim the edges of two glasses with lime juice and dip into chili-lime salt or Tajín.
Prepare the Margarita Mixture: In a cocktail shaker or pitcher, combine pineapple juice, tequila, triple sec, lime juice, agave syrup, and jalapeño slices. Add ice and shake or stir well.
Serve: Fill prepared glasses with ice, strain the margarita mixture into each glass, and garnish with pineapple wedges, lime slices, and additional jalapeño slices if desired. Serve immediately.

Notes

Adjust the jalapeño to taste—more slices for extra spice or muddle them for a stronger kick.
For a frozen version, blend all ingredients with ice until slushy.