Description
These Spicy Mexican Corn Bites are a flavorful and addictive appetizer that will be a hit at any gathering. With a perfect blend of sweet corn, spicy jalapeños, and creamy cheese, these bites are crispy on the outside and soft on the inside.
Ingredients
For the Corn Mixture:
- 2 cups corn kernels
- 1 jalapeño, seeded and diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1/4 teaspoon chili powder
- Salt and pepper to taste
For the Coating:
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 eggs, beaten
For Serving:
- Sour cream
- Sliced green onions
- Extra chopped cilantro
Instructions
- Prepare the Corn Mixture: In a large bowl, combine the corn, jalapeño, cheddar cheese, cilantro, mayonnaise, chili powder, salt, and pepper. Mix well.
- Form the Corn Bites: Shape the corn mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.
- Coat the Corn Bites: In a shallow dish, mix the breadcrumbs, Parmesan cheese, paprika, and garlic powder. Dip each corn bite into the beaten eggs, then roll them in the breadcrumb mixture until coated.
- Cook the Corn Bites: Preheat the oven to 375°F (190°C). Bake the corn bites for about 15-20 minutes or until golden and crispy.
- Serve: Garnish the spicy Mexican corn bites with sour cream, sliced green onions, and extra chopped cilantro. Enjoy!
Notes
- You can customize the level of spiciness by adjusting the amount of jalapeño used.
- These corn bites can also be deep-fried for a more indulgent treat.
