Description

A flavorful and vibrant dish featuring tender boneless chicken breasts marinated in a spicy maple-Garlic sauce, pan-seared to golden perfection and served atop creamy coconut jasmine rice. This recipe combines sweet, spicy, and savory elements with aromatic coconut milk and a hint of lime for a balanced, delicious meal perfect for weeknight dinners.

Ingredients

Chicken Marinade

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1/2 cup pure maple syrup
2 tbsp chili paste (adjust to taste)
1/4 cup low-sodium soy sauce
Juice of 1 lime

Rice & Garnish

1 cup jasmine rice
1 cup full-fat coconut milk
2 green onions, sliced
1 tbsp oil (for cooking chicken)

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Instructions

Marinate the Chicken: In a mixing bowl, combine minced garlic, pure maple syrup, low-sodium soy sauce, and chili paste. Mix well to create the marinade. Add the chicken breasts and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Cook the Chicken: Heat a tablespoon of oil in a skillet over medium-high heat. Remove the chicken breasts from the marinade (reserve the marinade) and cook them in the skillet for 5-7 minutes on each side until the chicken is golden brown and cooked through.
Make the Sauce: After the chicken is cooked, pour the reserved marinade and the coconut milk into the skillet. Stir gently and cook for a few minutes until the sauce slightly thickens and combines well.
Prepare the Coconut Rice: Meanwhile, cook the jasmine rice according to package instructions, substituting water with the coconut milk or using a combination of coconut milk and water for creamier rice. Once cooked, fluff the rice with a fork.
Serve: Plate the coconut jasmine rice and top with the spicy maple chicken. Drizzle the coconut-marinade sauce over the top and garnish with sliced green onions for a fresh finish.

Notes

Adjust the amount of chili paste to control the heat level in the dish.
For extra creaminess, you can substitute part of the cooking water for the rice with coconut milk.
Allowing the chicken to marinate longer will deepen the flavor.
Use low-sodium soy sauce to reduce salt content and balance the sweetness of maple syrup.
Jasmine rice can be replaced with basmati rice for a different aromatic profile.