Description

A bold, comforting Korean-inspired ramen dish that layers chewy noodles, spicy-sweet gochujang cream sauce, and juicy grilled beef, finished with fresh garnishes for the ultimate noodle bowl experience.

Ingredients

2 packs Korean ramen noodles (e.g., Samyang or Shin Ramyun)
8 oz sirloin or ribeye beef, thinly sliced
1 tbsp soy sauce (for marinade)
2 cloves garlic, minced (for marinade)
1 tsp sesame oil (for marinade)
3/4 cup heavy cream
1–2 tbsp gochujang (Korean chili paste)
1 tsp soy sauce (for sauce)
2 scallions, thinly sliced
1 tsp sesame oil (for drizzling)
Optional: kimchi, toasted sesame seeds, soft-boiled egg

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Instructions

Marinate beef with soy sauce, garlic, and sesame oil for at least 20 minutes.
In a saucepan, heat cream and stir in gochujang and soy sauce until smooth and slightly thickened. Adjust spice to taste.
Grill or pan-sear beef slices over high heat for 1–2 minutes per side until caramelized. Slice against the grain if needed.
Cook ramen noodles according to package directions. Drain and toss with a bit of sesame oil to prevent sticking.
Assemble bowls: divide noodles, pour creamy sauce over, top with grilled beef, scallions, and optional garnishes.

Notes

Make it dairy-free with coconut cream or soy creamer.
Swap beef for tofu, shrimp, or chicken as desired.
Store components separately and reheat gently for best leftovers.