Description
This Spicy Jalapeno and Cheese Beef Pie with Leftover Brisket is a delicious way to repurpose leftover brisket into a flavorful hand pie. Packed with jalapenos, cheddar, and pepper jack cheese, this savory pie is perfect for a quick and satisfying meal.
Ingredients
For the Filling:
- 2 cups chopped leftover brisket
- 1 tbsp olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 2–3 jalapeños (seeded and finely chopped)
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 1/4 cup barbecue sauce
- 1 large egg (beaten)
- 1 tbsp flour
For the Pie:
- 1 sheet puff pastry (thawed)
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté the Vegetables: In a skillet, heat olive oil and sauté the onion, garlic, and jalapeños until softened.
- Prepare the Filling: Add brisket, smoked paprika, cumin, salt, pepper, and barbecue sauce. Cook briefly, then let cool.
- Assemble the Pie: Mix the beef with cheeses, beaten egg, and flour. Fill puff pastry, fold, seal, and brush with egg.
- Bake: Bake for 20–25 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- You can use green chiles instead of jalapeños for a milder flavor.
- Enjoy with sour cream or extra BBQ sauce for dipping.
