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Spicy Honey Pepper Chicken with Creamy Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 77 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Spicy Honey Pepper Chicken with Creamy Mac and Cheese combines tender, sweet and spicy baked chicken breasts with a rich, cheesy macaroni side, creating a comforting and flavorful meal perfect for a weeknight dinner.

Ingredients

Chicken

  • 4 boneless chicken breasts
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon hot sauce
  • 1/2 teaspoon black pepper
  • Salt to taste

Mac and Cheese

  • 1 cup macaroni pasta
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • 1 tablespoon butter

Instructions

  1. Preheat and Season Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts evenly with salt and black pepper to taste, ensuring they are well-coated for flavor.
  2. Prepare Sauce: In a bowl, combine honey, soy sauce, hot sauce, and black pepper. Mix thoroughly to create a balanced spicy-sweet sauce that will coat the chicken.
  3. Coat and Bake Chicken: Brush or coat each chicken breast generously with the prepared honey pepper sauce. Place the coated chicken breasts on a baking tray and bake for 20-25 minutes, or until the chicken is fully cooked and juices run clear.
  4. Cook Macaroni: While the chicken is baking, cook the macaroni pasta according to the package instructions until al dente. Drain well and return the pasta to the pot to continue preparation.
  5. Make Mac and Cheese: Add butter, milk, and shredded cheddar cheese to the cooked macaroni in the pot. Stir continuously over low heat until the cheese melts and the sauce becomes creamy and smooth, coating the pasta evenly.
  6. Serve: Plate the baked honey pepper chicken alongside a generous serving of creamy mac and cheese. Enjoy immediately for the best taste and texture.

Notes

  • You can adjust the amount of hot sauce to suit your preferred spice level.
  • For extra richness, add a splash of heavy cream to the mac and cheese sauce.
  • Ensure chicken is cooked to an internal temperature of 165°F for food safety.
  • Use sharp cheddar for a more pronounced cheese flavor in the mac and cheese.
  • Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.

Find it online: https://slsrecipes.com/spicy-honey-pepper-chicken-with-creamy-mac-and-cheese-recipe/