Description
A vibrant and spicy guacamole recipe made with ripe Hass avocados, minced onions, garlic, jalapeño, and habanero peppers. This guacamole is perfectly chunky and flavored with fresh lime juice, cilantro, and kosher salt for a lively appetizer or topping that pairs wonderfully with chips or crudités.
Ingredients
Guacamole Ingredients
- 4 large Hass avocados
- ¼ cup white onion, minced
- 4 cloves garlic, minced
- ½ jalapeño pepper, seeds removed and finely chopped
- 1 habanero pepper, seeds removed and finely chopped
- â…“ cup cilantro, chopped
- Juice of ½ lime (about 1 tablespoon)
- 1 teaspoon kosher salt
Instructions
- Prepare the Avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a bowl or molcajete for mashing.
- Add Flavors: Add the minced white onion, garlic, finely chopped jalapeño and habanero peppers, lime juice, and kosher salt to the avocados.
- Mash Ingredients: Using a fork or pestle, mash the ingredients together until they are combined but still chunky to retain a desirable texture.
- Incorporate Cilantro: Gently fold in the chopped cilantro to distribute the fresh herb throughout the guacamole without overmixing.
- Adjust Seasoning: Taste the guacamole and adjust the seasoning by adding extra salt or lime juice as needed to balance flavor and acidity.
- Serve: Garnish with a few cilantro leaves and serve immediately with chips, vegetable crudité, or as a flavorful topping on your favorite dishes.
Notes
- For a milder guacamole, reduce or omit the habanero pepper.
- Use ripe Hass avocados for the best creamy texture and flavor.
- Serve immediately to enjoy fresh flavors and avoid browning; to slow browning, cover tightly with plastic wrap pressed onto the surface.
- Adjust lime juice and salt seasonings to your preference for brightness and taste.
- Pairs excellently with tortilla chips, tacos, grilled meats, or as a sandwich spread.
