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Spicy Garlic and Sesame Fries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 32 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings (serves 4-6)
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

These Spicy Garlic and Sesame Fries are a flavorful twist on classic oven-baked fries. Crispy russet potatoes are tossed in a zesty garlic, sesame, and chili sauce, then garnished with toasted sesame seeds and fresh cilantro for a perfect balance of heat and savory goodness. Ideal for a snack, side dish, or game-day treat.

Ingredients

Potatoes

  • 4 large russet potatoes (or your favorite type of potato), cut into fries

Seasoning and Sauce

  • 2 tbsp olive oil
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp chili paste or sriracha (adjust to heat preference)
  • 1 tbsp honey or maple syrup (optional for a touch of sweetness)
  • Salt, to taste

Garnishes

  • 1 tbsp sesame seeds (toasted, for garnish)
  • 1/4 tsp crushed red pepper flakes (optional, for extra heat)
  • 1-2 tbsp fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat the oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking crispy fries.
  2. Cut Potatoes: Cut the potatoes into evenly sized fries so they cook uniformly.
  3. Toss Fries: Place the cut fries in a large bowl and toss with olive oil, salt, and a little pepper to season evenly.
  4. Bake Fries: Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  5. Prepare Sauce: While fries bake, mix sesame oil, minced garlic, soy sauce, chili paste or sriracha, and honey in a small bowl for a spicy, savory coating.
  6. Toss Fries in Sauce: Remove the fries from the oven and immediately toss them with the prepared spicy garlic sauce for full flavor penetration.
  7. Add Garnishes: Sprinkle toasted sesame seeds and red pepper flakes over the fries for texture and extra heat.
  8. Garnish with Cilantro: Add chopped fresh cilantro for color and a fresh herbal note.
  9. Serve Hot: Serve the fries hot to enjoy their maximum crispiness and vibrant flavors.

Notes

  • For gluten-free, use tamari instead of soy sauce.
  • Adjust the chili paste or sriracha to suit your preferred spice level.
  • Oven temperatures may vary, so keep an eye on the fries near the end of baking to avoid burning.
  • The honey is optional but adds a nice balance to the heat with a mild sweetness.
  • For extra crispiness, soak potato fries in cold water for 30 minutes before baking, then pat dry thoroughly.

Find it online: https://slsrecipes.com/spicy-garlic-and-sesame-fries-recipe/