Spicy Garlic and Sesame Fries Recipe

If you are looking for an irresistible snack that combines bold flavors with crispy comfort, you have to try this Spicy Garlic and Sesame Fries Recipe. These fries bring together the perfect balance of heat from chili paste, the nutty aroma of toasted sesame seeds, and the savory punch of garlic and soy sauce. Crispy on the outside yet tender inside, each bite bursts with everything you want in a flavorful treat that’s also incredibly easy to make. Whether you’re craving a fun appetizer or a side to jazz up any meal, these fries will quickly become your go-to favorite.

this Recipe

Ingredients You’ll Need

This Spicy Garlic and Sesame Fries Recipe relies on simple, pantry-friendly ingredients that pack a ton of flavor. Each component is thoughtfully chosen to enhance the fries’ texture, color, and taste.

• 4 large russet potatoes: Perfect for fries with a crispy exterior and fluffy inside.
• 2 tbsp olive oil: Helps achieve that golden crunch when baking.
• 1 tbsp sesame oil: Adds a rich, nutty undertone essential to this recipe’s flavor.
• 2 cloves garlic, minced: Delivers a fresh, aromatic kick that complements the heat.
• 1 tbsp soy sauce (or tamari): Provides umami depth and saltiness.
• 1 tbsp chili paste or sriracha: Brings the spicy heat that defines the dish.
• 1 tbsp honey or maple syrup (optional): Balances the heat with a touch of natural sweetness.
• 1 tbsp toasted sesame seeds: Adds texture and a toasty crunch as garnish.
• 1/4 tsp crushed red pepper flakes (optional): Boosts the spiciness for those who want extra heat.
• 1-2 tbsp fresh cilantro, chopped (optional): Offers a burst of fresh, green flavor and color.
• Salt, to taste: Enhances all the flavors perfectly.

How to Make Spicy Garlic and Sesame Fries Recipe

Step 1: Preheat and Prepare the Oven

Start by setting your oven to 425°F (220°C). This high heat is key to getting perfectly crispy fries without deep frying, making this recipe a bit lighter but no less delicious.

Step 2: Cut Your Potatoes

Slice your large russet potatoes into evenly sized fries. The uniformity ensures that each piece cooks evenly, giving you that satisfying crisp on every fry.

Step 3: Season and Oil the Fries

Place your cut fries in a large bowl and toss them with olive oil, salt, and a bit of freshly cracked black pepper. The olive oil helps crisp them up while the salt enhances their natural flavor.

Step 4: Bake to Golden Perfection

Spread the fries out on a baking sheet in a single layer. Bake for 25 to 30 minutes, flipping them halfway through. This even roasting gives you golden, crispy fries without any sogginess.

Step 5: Make the Spicy Garlic Sesame Sauce

While your fries are baking, prepare the flavorful sauce by mixing sesame oil, minced garlic, soy sauce, chili paste, and honey (if you want a hint of sweetness). This sauce will coat your fries with a luscious, spicy glaze.

Step 6: Toss the Fries in the Sauce

Once baked to crispy perfection, remove the fries from the oven and immediately toss them in the spicy garlic sauce. The warmth of the fries helps the sauce cling to every surface, promising flavor in every bite.

Step 7: Garnish and Add Extra Heat

Sprinkle toasted sesame seeds on top for crunch, and if you love it fiery, add crushed red pepper flakes. These finishing touches are what truly complete this Spicy Garlic and Sesame Fries Recipe.

Step 8: Add Fresh Cilantro

For a pop of color and fresh herbal brightness, garnish with chopped cilantro. It lightens the dish and makes it visually inviting.

Step 9: Serve Immediately

Serve your spicy garlic and sesame fries hot, and be prepared for compliments. These are freshest and crispiest right out of the oven.

How to Serve Spicy Garlic and Sesame Fries Recipe

Garnishes

Beyond sesame seeds and cilantro, consider adding thinly sliced scallions or a drizzle of extra chili oil for an elevated look and layered flavors that make every bite exciting.

Side Dishes

These fries pair beautifully with grilled meats, Korean BBQ, or even a fresh crisp salad. The bold flavor means they can stand up to rich, hearty dishes or add a spicy touch to lighter fare.

Creative Ways to Present

Try serving this Spicy Garlic and Sesame Fries Recipe in small bamboo cones or rustic baskets lined with parchment paper for an appetizing, casual presentation perfect for parties or game days.

Make Ahead and Storage

Storing Leftovers

If you have any fries left, store them in an airtight container in the refrigerator for up to 2 days. Keep the sauce separate if possible to prevent sogginess.

Freezing

Freezing is not ideal for maintaining the crispy texture of the fries mixed with the sauce, but you can freeze plain baked fries and toss them in the sauce after reheating for best results.

Reheating

Reheat leftover fries in a hot oven or air fryer to regain their crispiness. Avoid microwaving as it can make them soggy and lose the satisfying crunch that defines this Spicy Garlic and Sesame Fries Recipe.

FAQs

Can I use sweet potatoes instead of russet potatoes?

Absolutely! Sweet potatoes add a lovely natural sweetness that pairs wonderfully with the spicy and garlicky sauce. Just keep an eye on baking time as they can cook a bit faster.

Is it possible to make this recipe vegan?

Yes, just use maple syrup instead of honey and tamari instead of soy sauce if you want to keep it gluten-free. The recipe is naturally plant-based and full of flavor even without animal products.

How spicy is this recipe? Can I adjust the heat?

You can control the spice level by adjusting the amount of chili paste or sriracha. For milder fries, use less or substitute with a milder chili sauce. For more heat, add extra crushed red pepper flakes at the end.

Can I air-fry the fries instead of baking?

Yes, air-frying is a fantastic way to achieve crispy fries with less oil. Cook them in batches at 400°F for about 15-20 minutes, shaking halfway through, then toss with the spicy garlic sauce as directed.

Do I have to toss the fries in the sauce immediately?

It is best to toss the fries in the sauce while they are still hot so the flavors absorb perfectly and the sauce clings well. If you wait too long, the fries may cool and become less crisp.

Final Thoughts

This Spicy Garlic and Sesame Fries Recipe is a fantastic way to transform everyday potatoes into a dish bursting with bold flavors and textures. It’s simple enough for a weeknight snack yet impressive enough to share with friends anytime. Give it a try—you might just find your new favorite for spice and crunch all in one bite!

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