Description

These spicy dilly beans are a zesty and flavorful snack that packs a punch. Crisp green beans are pickled with garlic, dill, and red pepper flakes for a tangy and spicy kick. Perfect for snacking or garnishing your favorite cocktails!

Ingredients

Pickling Liquid:

2 cups water
2 cups white vinegar
1/4 cup salt
2 tablespoons sugar

Spices:

4 cloves garlic, peeled
2 teaspoons dill seeds
1 teaspoon red pepper flakes

Beans:

1 pound green beans, trimmed

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Instructions

Prepare Jars: Sterilize jars and lids in boiling water. Divide garlic, dill seeds, and red pepper flakes among the jars.
Blanch Beans: Boil green beans for 2 minutes, then transfer to an ice bath.
Fill Jars: Pack beans into jars, standing them upright.
Make Pickling Liquid: In a saucepan, combine water, vinegar, salt, and sugar. Bring to a boil.
Seal Jars: Pour hot pickling liquid over beans, leaving 1/2 inch of headspace. Remove air bubbles and seal jars.
Process Jars: Process in a water bath for 10 minutes. Allow jars to cool before storing.

Notes

Adjust red pepper flakes for more or less heat.
Let the beans pickle for at least 1 week for best flavor.