Description

Start your day with a kick of flavor with these Spicy Chipotle Egg Breakfast Sandwiches. Packed with protein and zesty chipotle mayo, these sandwiches are perfect for a satisfying breakfast or brunch.

Ingredients

For the Chipotle Mayo:

1/4 cup mayonnaise
1 tablespoon canned chipotle peppers in adobo sauce (minced)
1 teaspoon fresh lime juice

For the Sandwiches:

4 English muffins, split and toasted
4 large eggs
4 slices sharp cheddar cheese
4 slices cooked bacon or sausage patties (optional)
1 tablespoon butter or oil
Salt and pepper to taste
Avocado slices or baby spinach (optional, for serving)

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Instructions

Prepare the Chipotle Mayo: In a small bowl, mix the mayonnaise, minced chipotle peppers, and lime juice until smooth. Set aside.
Cook the Eggs: Heat butter or oil in a nonstick skillet over medium heat. Crack the eggs into the skillet and cook to desired doneness, seasoning with salt and pepper.
Assemble the Sandwiches: Toast the English muffins, spread the chipotle mayo on the cut sides. Layer with cheese, cooked egg, bacon or sausage if using, and avocado or spinach. Close the sandwiches and serve.

Notes

To make ahead, assemble sandwiches, wrap tightly in foil, and refrigerate or freeze. Reheat in the oven or toaster oven until warmed through.
Adjust spice level by varying the amount of chipotle peppers used.