Description
A bold and flavorful twist on the classic deviled egg, featuring creamy yolks blended with chili garlic sauce, mayo, mustard, and vinegar. Topped with vibrant garnishes, these eggs are spicy, savory, and a guaranteed crowd-pleaser.
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- 1 tsp rice vinegar
- Salt, to taste
- Black pepper, to taste
- Chopped chives or green onions, for garnish
- Optional: crushed red pepper flakes or smoked paprika for garnish
Instructions
- Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10-12 minutes. Transfer to an ice bath to cool.
- Peel eggs under running water. Slice in half lengthwise and remove yolks to a bowl.
- Mash yolks with mayonnaise, chili garlic sauce, mustard, vinegar, salt, and pepper until smooth. Adjust seasoning to taste.
- Spoon or pipe filling into egg whites. Fill generously.
- Garnish with chopped chives or green onions and optional red pepper flakes or paprika.
Notes
- Use a piping bag or zip-top bag for cleaner presentation.
- Prepare yolk filling and egg whites ahead and assemble just before serving.
- Swap chili garlic sauce with sriracha or sambal oelek as desired.
