Description

Spicy Chili Garlic Deviled Eggs are a bold twist on the classic party appetizer. Creamy yolks are blended with tangy mayonnaise, zesty Dijon, fiery chili garlic sauce, and finished with a sprinkle of fresh chives and crunchy chili flakes for an unforgettable kick. These deviled eggs are perfect for gatherings, picnics, or anytime you want to add a punch of flavor to your table.

Ingredients

Scale

For the Eggs

6 large eggs

For the Filling

3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 to 1 1/2 tablespoons chili garlic sauce (adjust to taste)
1 teaspoon apple cider vinegar
Salt and black pepper, to taste

For Garnish

Chopped fresh chives or scallions
Crushed red pepper flakes or chili crisp

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Instructions

Hard-boil the eggs: Place the eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 10-12 minutes. Transfer eggs to a bowl of ice water and let cool completely before peeling.
Prep the eggs: Once cooled, peel the eggs and slice each one in half lengthwise. Gently remove the yolks and place them in a medium bowl. Set the whites aside on a serving platter.
Make the filling: To the yolks, add mayonnaise, Dijon mustard, chili garlic sauce, apple cider vinegar, and a pinch of salt and pepper. Mash together until completely smooth and creamy. Taste and adjust seasoning or add more chili garlic sauce for extra heat.
Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites, dividing evenly among all halves. Use a piping bag or zip-top bag with the corner snipped for a cleaner presentation.
Garnish and serve: Top each deviled egg with chopped chives or scallions and a sprinkle of red pepper flakes or chili crisp for extra flavor and crunch. Serve chilled.

Notes

For extra creamy filling, use a food processor or hand blender.
Start with less chili garlic sauce if sensitive to spice, then add more as desired.
Prepared deviled eggs can be refrigerated up to 1 day ahead; garnish just before serving for best texture.
Try adding a dash of smoked paprika or a squeeze of lemon juice for a flavor variation.

Nutrition

Serving Size: 2 deviled egg halves
Calories: 96
Sugar: 0.5 g
Sodium: 185 mg
Fat: 7 g
Saturated Fat: 1.5 g
Unsaturated Fat: 4.5 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 6 g
Cholesterol: 166 mg