Description
A delightful and flavorful dish combining tender Cajun-seasoned chicken in a luscious honey butter sauce with pasta, finished off with a touch of spice and creaminess. This Spicy Cajun Honey Butter Chicken & Pasta is a perfect balance of heat and sweetness that will tantalize your taste buds.
Ingredients
Pasta:
- 12 ounces penne or fettuccine pasta
Chicken:
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
Seasoning:
- 2 tablespoons Cajun seasoning (divided)
Oil and Butter:
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
Sauce:
- 3 cloves garlic, minced
- 1/2 cup honey
- 1 tablespoon hot sauce (like Louisiana or Frank’s)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Seasoning and Garnish:
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Prepare pasta according to package instructions until al dente. Drain and set aside.
- Sear the Chicken: Season chicken with 1 tablespoon Cajun seasoning. Sauté in a skillet with olive oil and 1 tablespoon butter until fully cooked and browned. Remove and set aside.
- Make the Sauce: In the same skillet, melt remaining butter and sauté garlic. Add honey, hot sauce, broth, cream, and Cajun seasoning. Simmer until slightly thickened. Stir in Parmesan cheese until melted.
- Combine and Serve: Return chicken to the pan, add cooked pasta, and toss to coat. Season with salt and pepper. Garnish with parsley before serving.
Notes
- Adjust hot sauce and Cajun seasoning to taste.
- Pair with a green salad or garlic bread.
- Leftovers keep well in the fridge for up to 3 days.
