Description

Spicy cabbage ramen with cheese is a bold, comforting twist on instant noodles that brings heat, crunch, and creaminess together in one irresistible bowl. Sautéed cabbage adds texture and flavor, while spicy seasonings and melty cheese turn a humble ramen packet into a crave-worthy meal perfect for a quick lunch or weeknight dinner.

Ingredients

Main Ingredients

1 pack instant ramen noodles (any flavor, discard seasoning if preferred)
1 tablespoon vegetable oil
2 cups shredded green cabbage
1 clove garlic (minced)
½ teaspoon red pepper flakes (or more to taste)
1 tablespoon soy sauce
1 teaspoon gochujang or sriracha
½ teaspoon sesame oil
½ cup shredded mozzarella cheese (or your favorite melting cheese)
1 green onion (sliced, for garnish)
Sesame seeds (optional for garnish)

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Instructions

Cook Noodles: Cook the ramen noodles according to package directions, then drain and set aside.
Sauté Cabbage: In a skillet or wok, heat vegetable oil over medium heat. Add the shredded cabbage and sauté for 4–5 minutes until slightly softened and starting to brown.
Add Aromatics: Add the minced garlic and red pepper flakes; cook for another 30 seconds to release their flavors.
Mix Seasonings: Stir in soy sauce, gochujang or sriracha, and sesame oil, mixing well to combine all the flavors.
Toss Noodles: Add the cooked ramen to the skillet and toss everything together ensuring the noodles are coated with the sauce and cabbage mixture.
Melt Cheese: Sprinkle shredded cheese over the noodles, reduce heat to low, and cover the pan for 1–2 minutes until the cheese melts.
Combine and Garnish: Stir gently to combine the melted cheese or leave it on top for a gooey finish. Garnish with sliced green onions and sesame seeds before serving.

Notes

Use kimchi instead of or alongside cabbage for extra tang and depth.
Adjust the spice level by increasing or reducing the chili paste.
You can also top with a fried egg for more protein.