Description
These Spicy Beef Taquitos are a crowd-pleasing appetizer or main course with a crispy exterior and a flavorful, cheesy beef filling. Perfect for any gathering or simply as a tasty snack.
Ingredients
For the beef filling:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion finely diced
- 2 garlic cloves minced
- 1 packet taco seasoning
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For assembly and serving:
- 12 small flour or corn tortillas
- Vegetable oil for frying
- Sour cream and guacamole for serving
Instructions
- In a large skillet, cook the beef filling: Heat olive oil, sauté onion, add garlic, brown ground beef, drain, add seasonings and salsa, simmer, then cool and mix in cheeses.
- Prepare the taquitos: Warm tortillas, fill with beef mixture, roll tightly, and secure with toothpicks.
- Fry the taquitos: Heat oil, fry taquitos in batches until golden and crispy, then drain on paper towels.
- Serve: Enjoy hot taquitos with sour cream and guacamole.
Notes
- If baking, arrange taquitos seam-side down on a greased baking sheet, brush with oil, and bake at 425°F (220°C) for 18–20 minutes.
- Leftover taquitos can be frozen and reheated in the oven or air fryer.
