If you are looking for a show-stopping dessert that feels like a warm hug on a plate, this Spiced Sweet Potato Bundt Cake Recipe is going to be your new best friend. It combines the natural sweetness and silky texture of sweet potatoes with cozy spices like cloves and pumpkin pie spice, creating a cake that is moist, fragrant, and utterly irresistible. This delightful Bundt cake is perfect for any occasion—whether it’s a family gathering, a holiday feast, or simply a treat to brighten your afternoon. Once you try this Spiced Sweet Potato Bundt Cake Recipe, you’ll wonder how you ever lived without it.

Spiced Sweet Potato Bundt Cake Recipe - Recipe Image

Ingredients You’ll Need

Getting this Spiced Sweet Potato Bundt Cake Recipe just right starts with simple, straightforward ingredients. Each one is chosen to bring out the perfect balance of flavor, moisture, and texture, making the baking process easy and the results rewarding.

3 large eggs: Act as the binding agent that gives the cake structure and richness.
2 cups sugar: Essential for sweetness and helping to tenderize the crumb.
½ cup applesauce: Adds moisture naturally while keeping the cake light and soft.
2 (4-oz) jars sweet potato baby food: The star ingredient that delivers velvety smoothness and earthy sweetness.
1 tsp pumpkin pie spice: A warming blend that instantly evokes autumn and cozy vibes.
2 tsp ground cloves: Adds a deep, aromatic spice note that complements sweet potato beautifully.
2 cups all-purpose flour: The base that gives the cake its tender yet sturdy texture.
2 tsp baking powder: Leavens the batter to create a soft, airy crumb.
1½ cup powdered sugar: Used to make the simple but luscious glaze on top.
¼ cup maple syrup: Brings natural sweetness and a hint of rich complexity to the glaze.
¼ tsp cinnamon: Sprinkled into the glaze for a subtle spice that ties everything together.

How to Make Spiced Sweet Potato Bundt Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350ºF. This ensures it’s hot and ready to give your cake that perfect rise and golden crust. Next, generously grease and flour your Bundt cake pan so you can remove the cake easily once it’s baked. Taking the time to prepare the pan properly is key for a flawless presentation.

Step 2: Mix the Wet Ingredients

In a large bowl, beat the eggs until they’re fluffy using an electric hand mixer—this adds air which helps the cake be light. Then stir in the sugar, applesauce, sweet potato baby food, pumpkin pie spice, and ground cloves. This combination creates a wonderfully spiced, moist batter that smells heavenly even before baking.

Step 3: Add the Dry Ingredients

Time to slowly add the flour and baking powder into your wet mixture. Stir gently until everything is just combined; overmixing can make your cake dense. The texture here should be smooth and slightly thick, ready to hold up to a beautiful bake.

Step 4: Bake the Cake

Pour the batter evenly into your prepared Bundt pan. Place it in the oven and bake for 45 to 50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean and the edges start pulling away from the pan. Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely—this step helps it set perfectly.

Step 5: Prepare and Pour the Glaze

While your cake cools, whisk together powdered sugar, maple syrup, and cinnamon for a simple glaze that adds sweetness and extra warmth. Drizzle the glaze over the cooled cake generously. The glaze will drizzle down in beautiful patterns that make each slice even more tempting.

How to Serve Spiced Sweet Potato Bundt Cake Recipe

Garnishes

To elevate your Spiced Sweet Potato Bundt Cake Recipe even more, consider garnishing with chopped toasted pecans or walnuts for a delightful crunch, or a sprinkle of finely chopped fresh rosemary for an unexpected herbal note that pairs wonderfully with the spices.

Side Dishes

This Bundt cake pairs beautifully with a dollop of lightly whipped cream or a scoop of vanilla bean ice cream to balance the spices with creamy coolness. A cup of chai tea or hot apple cider can also make a perfect companion for a cozy afternoon tea time.

Creative Ways to Present

Present your cake on a rustic wooden board or a pretty cake stand, surrounded by autumn leaves or small pumpkins for a festive touch. Slicing it into thick wedges and layering it on dessert plates with caramel sauce drizzle turns this simple cake into a beautiful centerpiece dessert.

Make Ahead and Storage

Storing Leftovers

Your Spiced Sweet Potato Bundt Cake Recipe leftovers will keep beautifully at room temperature for up to two days, tightly covered with plastic wrap or stored in an airtight container. This keeps the cake moist and the glaze fresh.

Freezing

If you want to save some cake for later, wrap it tightly in plastic wrap and then foil, or place it in an airtight freezer-safe container. Frozen, the cake stays delicious for up to three months. Thaw overnight in the fridge before bringing back to room temperature for best flavor and texture.

Reheating

To warm your leftover slice, simply pop it into the microwave for 15-20 seconds or reheat gently in an oven preheated to 300ºF for about 10 minutes. The warmth will bring out the spices and soften the cake for a freshly baked feel.

FAQs

Can I use fresh sweet potatoes instead of sweet potato baby food?

Absolutely! Roast or boil fresh sweet potatoes until tender, then mash them smoothly before measuring out the equivalent amount. This can add a bit more texture but still tastes delicious.

Is this cake gluten-free?

Not as written, since it uses all-purpose flour. However, you can substitute a gluten-free flour blend meant for baking, keeping an eye on the texture and possibly adjusting liquid amounts.

What makes this a Bundt cake specifically?

The cake is baked in a Bundt pan, which has a distinctive ring shape with fluted sides. This shape helps the cake bake evenly and makes for an impressive presentation, perfect for special occasions.

Can I add nuts or dried fruit to the batter?

Definitely! Chopped nuts like pecans or walnuts or dried fruits like raisins or cranberries would add wonderful texture and flavor. Just fold them in gently at the end before pouring the batter into the pan.

How long will the glaze stay fresh?

The glaze is best enjoyed within a day or two, as it may start to absorb into the cake or dry out. For longer storage, consider glazing just before serving.

Final Thoughts

I can’t recommend this Spiced Sweet Potato Bundt Cake Recipe enough—it’s one of those rare cakes that feels both comforting and elegantly spiced, perfect for sharing or savoring solo with a cup of your favorite drink. Give it a try and experience how these humble ingredients can come together to create something truly special and memorable.