Description

This Spiced Peanut Butter Yogurt Dip combines creamy vanilla Greek yogurt with rich peanut butter and a warm blend of spices, creating a light, fluffy dip with a hint of heat. Perfect as a snack or an accompaniment to fruits and crackers, this dip offers a delightful balance of creamy texture and aromatic flavor.

Ingredients

Dip Ingredients

2 cups vanilla Greek yogurt
1 cup creamy peanut butter
1 tablespoon milk, or more to taste
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground red chile pepper
⅛ teaspoon salt

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Instructions

Combine Ingredients: In a medium-sized bowl, add the vanilla Greek yogurt, creamy peanut butter, milk, ground cinnamon, ground nutmeg, ground red chile pepper, and salt. Make sure all the ingredients are measured accurately for balanced flavors.
Beat the Mixture: Using an electric mixer, beat the combined ingredients until the mixture becomes light and fluffy. This process helps incorporate air into the dip, enhancing its texture and making it smooth and creamy. Adjust milk quantity as needed for desired consistency.

Notes

Adjust the amount of milk to achieve your preferred dip consistency.
For a spicier kick, increase the ground red chile pepper slightly.
This dip pairs well with fresh fruit slices, crackers, or even celery sticks.
Store any leftovers in an airtight container in the refrigerator and consume within 3 days.