If you love vibrant Mediterranean flavors that bring warmth and excitement to your dinner table, you’re going to fall head over heels for this Spiced Kofta Kebabs with Tzatziki, Hummus, and Greek Salad Recipe. It’s a beautiful blend of aromatic spices, fresh herbs, and creamy accompaniments that come together to create a dish bursting with texture and taste. Whether you’re grilling them outdoors or air frying for convenience, these kofta kebabs shine alongside crunchy Greek salad and smooth hummus, turning any meal into a festive celebration. Trust me, once you try this recipe, it’ll become a beloved staple in your kitchen.

Spiced Kofta Kebabs with Tzatziki, Hummus, and Greek Salad Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, fresh, and essential ingredients that each play a crucial role in balancing flavor, texture, and color. From ground meat infused with fragrant spices to the crisp, refreshing salad elements, every component brings something special to the table.

Ground beef or ground lamb, 2 pounds: The hearty base for juicy, tender kofta with rich flavor.
Small onion, finely chopped or shredded: Adds sweetness and moisture for perfect binding and taste.
Garlic, 4 cloves minced: A punch of savory, aromatic goodness.
Fresh parsley, ¼ cup finely chopped: Brightens the flavor with herbal freshness.
Fresh mint, 2 tablespoons finely chopped: A cool, refreshing contrast to warm spices.
Sumac, 1 tablespoon: Offers a tangy, lemony depth that lifts the kofta flavors.
Ground black pepper, 1 teaspoon: Adds subtle heat and earthiness.
Salt, ½ teaspoon: Enhances all the flavors perfectly.
Ground allspice, ½ teaspoon: Provides warm, sweet-spicy undertones.
Ground cumin, 1 tablespoon: Earthy and nutty, essential in Middle Eastern cooking.
Smoked paprika, 1 teaspoon: Brings a subtle smoky aroma and rich color.
Ground cinnamon, 1 teaspoon: Adds a surprising warmth that rounds out the spice mix beautifully.
Tzatziki sauce: A creamy, tangy cucumber-yogurt dip that complements the spices perfectly.
Hummus: Silky, nutty, and luxurious, perfect for dipping or spreading.
Greek salad: Crisp, juicy, and bright, packed with cucumbers, tomatoes, olives, and feta.
Crumbled feta cheese: Salty and creamy, a perfect finishing touch.
Warm pita bread: Soft and pillowy, ideal for scooping and wrapping all the components.

How to Make Spiced Kofta Kebabs with Tzatziki, Hummus, and Greek Salad Recipe

Step 1: Prepare the Kofta Mixture

Start by combining the ground meat with finely chopped onion, garlic, herbs, and the beautifully aromatic spices. Mixing these ingredients thoroughly ensures every bite bursts with layers of flavor. The sumac and cinnamon might surprise you with their brightness and warmth, giving these kebabs a real character.

Step 2: Marinate the Mixture

Cover the bowl tightly and refrigerate for at least 30 minutes. This rest allows the spices to meld and the flavors to deepen. If you’re planning ahead, letting it chill overnight will make the flavors even more vibrant and the texture firmer for easier shaping.

Step 3: Shape the Kofta onto Skewers

With damp hands, form about a half-cup of the kofta mixture into a cylinder shape around each skewer. The moist hands prevent sticking and help you create smooth, even kebabs that grill evenly. This shaping technique helps lock in the juiciness during cooking.

Step 4: Grill the Kofta Kebabs

Get your grill hot and well-oiled to avoid sticking. Place the kebabs over medium-high heat and cook for around 5 minutes, turning occasionally. This cooking method gives those gorgeous grill marks and a smoky char that elevates the deep spices.

Step 5: Air Fry Alternative

If grilling isn’t an option or you want a quicker method, preheat your air fryer to 380°F (195°C). Arrange the kebabs in the basket without overcrowding and air fry for 7-8 minutes, shaking halfway through to ensure even cooking. The air fryer locks in flavor and delivers a satisfying crispness on the outside.

Step 6: Assemble and Serve

Serve your hot kofta kebabs nestled on warm pita bread alongside creamy tzatziki, velvety hummus, fresh Greek salad, and a sprinkle of crumbled feta cheese. The contrasting textures and complementary flavors practically invite you to dive right in with your hands and savor every bite.

How to Serve Spiced Kofta Kebabs with Tzatziki, Hummus, and Greek Salad Recipe

Garnishes

Fresh garnishes can really bring a dish to life. Sprinkle some extra chopped fresh mint or parsley over the kebabs for a pop of color and brightness. A drizzle of olive oil or a squeeze of fresh lemon juice over the finished kebabs adds an invigorating touch that wakes up the palate beautifully.

Side Dishes

While the Greek salad and warm pita are classic companions, consider adding roasted vegetables like eggplant or bell peppers that soak up Mediterranean flavors. A side of crispy roasted potatoes dusted with oregano and garlic pairs wonderfully too, offering additional heartiness and texture variation.

Creative Ways to Present

For a casual gathering, serve everything “meze-style” on a large platter, letting guests build their own wraps with the kofta, dips, and salad. Alternatively, plate individual kebabs with dollops of tzatziki and hummus on the side, garnished with feta and a wedge of lemon for a refined presentation. Wrapping kebabs into pita pockets with the salad and dips creates a handheld delight perfect for picnics.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover kofta kebabs tightly covered in the refrigerator for up to 3 days. Keeping them sealed preserves moisture and flavor, so you still get a satisfying bite even the next day.

Freezing

If you want to save them for later, freezing is a fantastic option. Arrange the cooked kebabs on a baking sheet and freeze until firm to prevent sticking. Then transfer to an airtight container or bag and freeze for up to 3 months. This way, you can enjoy your favorite Spiced Kofta Kebabs with Tzatziki, Hummus, and Greek Salad Recipe anytime.

Reheating

Reheat the kebabs gently either in an oven at 350°F (175°C) for about 10 minutes or in a skillet over medium heat until warmed through. Avoid microwaving if possible, to maintain their texture and keep them from drying out.

FAQs

Can I use ground chicken or turkey instead of beef or lamb?

You can, but keep in mind that chicken and turkey are leaner meats, so the kebabs might be less juicy and flavorful. Adding a bit of olive oil or some grated onion can help keep them moist while still enjoying those lovely spices.

Is sumac essential for this recipe?

Sumac provides a unique tangy note that brightens the overall flavor, but if you don’t have it, you can substitute with a pinch of lemon zest or a light squeeze of lemon juice during serving to mimic some of that zestiness.

How spicy are these kebabs?

This recipe leans toward warm and aromatic rather than fiery spicy. If you prefer more heat, adding a little cayenne pepper or chopped fresh chili will do the trick without overpowering the flavor balance.

Can I make the kofta mixture ahead of time?

Yes! Preparing the mixture the night before not only saves time on the day but also intensifies the flavor. Just cover tightly and keep it refrigerated until you’re ready to shape and cook.

What makes the Greek salad a perfect match for these kebabs?

The Greek salad’s crisp cucumbers, juicy tomatoes, briny olives, and creamy feta bring fresh, bright contrasts to the rich and spiced kebabs. This balance of textures and flavors rounds out the plate wonderfully, making every bite exciting.

Final Thoughts

There’s something truly satisfying about the way spicy, juicy kofta kebabs come to life alongside cool tzatziki, creamy hummus, and a fresh Greek salad. This Spiced Kofta Kebabs with Tzatziki, Hummus, and Greek Salad Recipe offers a perfect harmony of flavors and textures that feels both comforting and vibrant. Whether for a family dinner or a special gathering, I encourage you to dive in and enjoy this feast—you’ll find it’s not just a meal but an experience worth sharing again and again.