Description
A delightful and aromatic Spanish dish, Patatas Mozárabes is a flavorful potato recipe infused with spices, onions, and a hint of tanginess from vinegar. This vegetarian and gluten-free side dish is perfect for adding a taste of Spanish cuisine to your table.
Ingredients
Potatoes:
- 2 lbs (900g) potatoes, peeled and cut into thin slices
Seasoning:
- 3 tbsp olive oil
- 1 medium onion, finely sliced
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp ground cinnamon
- 1/4 tsp ground turmeric (optional, for color)
- Salt and pepper to taste
Additional:
- 1/4 cup white wine vinegar
- 1/4 cup water
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/4 cup green olives, sliced (optional, for garnish)
- 1/4 cup toasted almonds, chopped (optional, for garnish)
Instructions
- Heat the skillet: Heat olive oil in a large skillet. Add onions and cook until golden.
- Add spices: Add garlic, paprika, cumin, cinnamon, and turmeric. Cook until fragrant.
- Cook potatoes: Stir in sliced potatoes, cook for 5 minutes.
- Add liquids: Pour in vinegar and water, cover, and simmer for 15-20 minutes.
- Season and serve: Adjust seasoning, garnish with parsley, olives, and almonds. Serve hot.
Notes
- Patatas Mozárabes blends savory and tangy flavors, inspired by the Mozarabs in Spain.
- Substitute white wine vinegar with apple cider vinegar if preferred.
- Pair with grilled meat or seafood for a hearty meal.
