Description
This Spaghetti Salad is a delightful dish perfect for picnics, potlucks, or as a refreshing side. Tender spaghetti mixed with fresh vegetables, black olives, and a zesty Italian dressing, topped with Parmesan cheese and herbs.
Ingredients
Spaghetti:
- 12 oz spaghetti (broken in half)
Salad Mix:
- 1 1/2 cups cherry tomatoes (halved)
- 1 cucumber (diced)
- 1 green bell pepper (chopped)
- 1 red onion (thinly sliced)
- 1 can (2.25 oz) sliced black olives (drained)
Dressing:
- 1 cup Italian salad dressing
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Spaghetti: Boil the spaghetti until al dente, then rinse under cold water.
- Prepare the Salad: Combine spaghetti, tomatoes, cucumber, bell pepper, onion, and olives in a bowl.
- Mix Dressing: Add Italian dressing, Parmesan, and seasoning; toss well.
- Season and Chill: Adjust salt and pepper, refrigerate for 2 hours before serving.
Notes
- For added protein, consider mixing in pepperoni, chicken, or chickpeas.
- Use any Italian dressing of your choice—zesty varieties enhance the flavor.
