Description
Indulge in a creamy and flavorful pasta dish with this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce recipe. The combination of sun-dried tomatoes, spinach, and Parmesan cheese creates a rich and satisfying meal that is perfect for a cozy dinner at home.
Ingredients
Spaghetti:
- 8 oz spaghetti
Sun-Dried Tomato Cream Sauce:
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup sun-dried tomatoes in oil (drained and chopped)
- 2 cups fresh spinach (chopped)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook the Spaghetti: Boil spaghetti in salted water, reserving 1/4 cup pasta water.
- Prepare the Sauce: Sauté garlic and red pepper flakes, add sun-dried tomatoes, spinach, heavy cream, and Parmesan cheese.
- Combine and Serve: Toss cooked spaghetti in the sauce, season with salt and pepper, and serve warm.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Enhance with grilled chicken or shrimp for added protein.
