Description
A comforting and flavorful Southwest-inspired twist on a classic tater tot hotdish. This easy-to-make casserole features a savory mix of black beans, corn, and spices topped with sweet potato tater tots and melted cheddar cheese.
Ingredients
Main Dish:
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup frozen corn
- 1 (10-ounce) can diced tomatoes with green chilies (like Rotel)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1 (20-ounce) bag sweet potato tater tots (frozen)
Optional Toppings:
- Chopped cilantro
- Green onions
- Sour cream
- Avocado
Instructions
- Preheat oven to 400°F (200°C). In a large skillet over medium heat, heat olive oil. Add onion and red bell pepper, cook until soft. Stir in garlic, cook another 1–2 minutes.
- Add black beans, corn, diced tomatoes, spices, salt, and pepper. Stir and simmer until slightly thickened.
- Transfer mixture to greased baking dish, top with cheese. Arrange tater tots on top. Bake uncovered until crispy and golden.
- Cool slightly, top with optional ingredients, and serve.
Notes
- For a spicier version, add chopped jalapeños or extra chili flakes.
- To make it meaty, stir in cooked ground turkey or chorizo with the beans.
- Leftovers reheat well and make a great lunch the next day.
