Delicious Southwest Egg Rolls Recipe Like Mother Like Daughter

There’s something so special about recipes passed down through generations, and these southwest egg rolls are a perfect example. Like mother like daughter, this recipe brings a little bit of family tradition to your table with every crispy bite. You’ll love how the bold southwestern flavors come together wrapped in a golden, crunchy shell.

this Recipe

Whether you’re serving them at a casual get-together or looking for a fun appetizer to spice up dinner, these southwest egg rolls are sure to become a new favorite. The combination of seasoned chicken, black beans, corn, and cheese wrapped in egg roll wrappers makes for a satisfying, flavorful treat you’ll want to make again and again.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 40 minutes.
• Bold southwestern flavors with a perfect balance of spices and freshness.
• Crispy, golden egg rolls with a melty cheese interior.
• Perfect for parties, game days, or family dinners.
• Versatile enough to bake or fry depending on your preference.

Ingredients

Gather these simple ingredients to make flavorful southwest egg rolls that are sure to impress.

• 2 cups cooked shredded chicken (rotisserie or homemade)
• 1 cup canned black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1/2 cup diced red bell pepper
• 1/4 cup chopped green onions
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 8 large egg roll wrappers
• 1 large egg, beaten (for sealing wrappers)
• Vegetable oil for frying (about 2 cups)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8 egg rolls
• Calories: Approximately 250 per egg roll

How to Make Southwest Egg Rolls – Like Mother Like Daughter

1. In a large bowl, combine shredded chicken, black beans, corn, red bell pepper, green onions, both cheeses, cilantro, cumin, chili powder, garlic powder, smoked paprika, salt, and pepper. Mix until everything is well incorporated.
2. Lay one egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 1/3 cup of the filling in the center of the wrapper.
3. Brush the edges of the wrapper with beaten egg. Fold the bottom corner over the filling, then fold in the left and right corners, rolling tightly toward the top corner. Seal the edge with more beaten egg to secure.
4. Heat vegetable oil in a deep skillet or frying pan over medium-high heat to 350°F. Carefully add 2-3 egg rolls at a time, frying for 3-4 minutes per side or until golden brown and crispy.
5. Remove the egg rolls with a slotted spoon and drain on paper towels. Let cool slightly before serving with your favorite dipping sauce like guacamole, salsa, or a creamy avocado dip.

Tips for the Best Results

• Dry the filling ingredients well to prevent soggy egg rolls.
• Don’t overfill the wrappers to avoid bursting during frying.
• If you prefer baking, brush the egg rolls with oil and bake at 425°F for 15-20 minutes until crispy.
• Use fresh, quality cheeses for the best melty texture and flavor.
• Keep the unused egg roll wrappers covered with a damp cloth to prevent drying out.

Storage and Reheating

Store any leftover southwest egg rolls in an airtight container in the refrigerator for up to 3 days. To keep them crispy, reheat in a 375°F oven for about 10 minutes or until warmed through.

For longer storage, freeze the uncooked egg rolls on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Fry directly from frozen, adding a couple extra minutes to cooking time.

Frequently Asked Questions

Can I make these egg rolls vegetarian?

Absolutely! Simply omit the chicken and add extra beans, corn, or diced vegetables like zucchini or mushrooms for a delicious vegetarian option.

What dipping sauces go well with southwest egg rolls?

They pair wonderfully with guacamole, salsa, creamy avocado dip, or a zesty chipotle ranch. Feel free to experiment with your favorites!

Can I bake these instead of frying?

Yes, baking is a great alternative. Brush the egg rolls lightly with oil and bake at 425°F for 15-20 minutes, turning halfway through to ensure even crispiness.

How do I prevent the egg roll wrappers from drying out?

Keep unused wrappers covered with a damp kitchen towel while assembling. This keeps them pliable and easy to work with, preventing cracks and breaks.