If you are on the lookout for a dessert that beautifully captures the charm of classic Southern baking, then this Southern Pineapple Pie Recipe is your perfect match. Bursting with juicy pineapple flavor wrapped in a tender, flaky crust, this pie is a nostalgic nod to warm family gatherings and lazy weekend afternoons. The blend of sweet and tangy notes balanced with subtle hints of lemon makes each bite a comforting celebration you’ll want to share again and again.
Ingredients You’ll Need
Every ingredient in this Southern Pineapple Pie Recipe plays a crucial role in crafting the perfect balance of sweetness, texture, and flavor. These simple pantry staples come together to create a dessert that feels both timeless and irresistible.
- 1 unbaked 9-inch pie crust: Acts as the buttery, flaky base that cradles the luscious pineapple filling.
- 1 can (20 ounces) crushed pineapple in juice (do not drain): Provides the juicy, tropical sweetness essential to the pie’s vibrant character.
- 1 cup granulated sugar: Sweetens the filling and helps it set up nicely during baking.
- 2 tablespoons all-purpose flour: A thickening agent to give the filling that perfect, sliceable consistency.
- 2 large eggs: Bind everything together with richness and help the filling firm up.
- 1 tablespoon lemon juice: Adds just enough tartness to brighten the sweetness of the pineapple.
- 1/4 teaspoon salt: Enhances the overall flavor, balancing the sweetness naturally.
- 2 tablespoons unsalted butter (melted): Adds a subtle richness that rounds out the filling’s texture.
- Whipped cream for serving (optional): A light and airy topping that complements the pie’s sweet tang perfectly.
How to Make Southern Pineapple Pie Recipe
Step 1: Prepare the Filling
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the crushed pineapple with its juice (make sure not to drain it), granulated sugar, flour, eggs, lemon juice, and salt. Stir everything together until the mixture is smooth and well combined. Next, mix in the melted butter, which will enrich the filling and ensure a silky texture once baked.
Step 2: Assemble the Pie
Place your unbaked 9-inch pie crust in a pie dish. Pour the pineapple filling into the crust, using a spatula to smooth the top for an even bake. This step sets the stage for a beautifully golden pie with a filling that holds together just right.
Step 3: Bake to Perfection
Pop your pie into the preheated oven and bake for 50 to 55 minutes. You’ll know it’s done when the filling is set, not jiggly, and the crust is a gorgeous golden-brown. This baking time allows the flavors to meld while giving the filling a luscious, slightly custardy hold.
Step 4: Cool and Serve
Once out of the oven, let your Southern Pineapple Pie Recipe cool completely. This resting time helps the filling firm up for clean slices. You can serve it chilled or at room temperature, with whipped cream if you like, for a touch of extra indulgence.
How to Serve Southern Pineapple Pie Recipe
Garnishes
A dollop of freshly whipped cream or a sprinkle of toasted coconut flakes makes a lovely garnish, adding texture and a creamy contrast to the vibrant pineapple filling. Fresh mint leaves can also add a pop of color and a refreshing aroma that enhances the whole experience.
Side Dishes
This pie pairs beautifully with light, refreshing sides like a simple green salad or a scoop of vanilla ice cream. The creamy or crisp accompaniments balance the pie’s sweetness and make for a delightful summer dessert spread.
Creative Ways to Present
For a unique twist, serve individual mini Southern Pineapple Pie Recipe tarts using small tart shells or create a layered parfait with pie filling and whipped cream in glass cups. These presentations add charm and make each serving feel special for gatherings and celebrations.
Make Ahead and Storage
Storing Leftovers
Southern Pineapple Pie Recipe leftovers keep well in the refrigerator for up to 3 days. Cover the pie tightly with plastic wrap or foil to prevent it from absorbing fridge odors and to keep the crust from becoming soggy.
Freezing
If you want to save some for later, this pie freezes nicely. Wrap the cooled pie securely with plastic wrap and a layer of foil before freezing. Thaw it in the refrigerator overnight before serving to maintain its texture and flavor.
Reheating
To enjoy the pie warm, gently reheat slices in a low oven (about 300°F or 150°C) for 10-15 minutes. This will warm the filling without drying out the crust. Avoid microwaving as it can make the crust soggy.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple works wonderfully, just finely chop and cook it down slightly with some juice to replicate the texture of the canned version. This adds a fresh brightness to the pie that is just delightful.
Is this Southern Pineapple Pie Recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly since it contains no meat or gelatin products. The eggs and butter provide richness, making it a satisfying choice for vegetarians.
Can I add other spices or flavors?
Definitely! Adding a dash of vanilla extract or a sprinkle of nutmeg enhances the depth of flavor without overpowering the pineapple. Feel free to experiment to suit your taste.
What is the best way to tell when the pie is done baking?
The filling should be set and not jiggle excessively when you gently shake the pie. The crust should also be golden brown. This usually happens around 50 to 55 minutes at 350°F.
Can I make this pie gluten-free?
Yes, by using a gluten-free pie crust and ensuring your flour substitute is gluten-free, you can adapt the recipe to fit a gluten-free diet without sacrificing taste.
Final Thoughts
There is something so deeply satisfying about the Southern Pineapple Pie Recipe that makes it a true family favorite. Its perfect blend of sweet, tangy, and buttery elements feels like a warm hug on a plate. If you want to bring a little Southern sunshine to your dessert table, this pie is definitely worth trying. I can’t wait for you to bake it, share it with loved ones, and enjoy every delicious slice.
Print
Southern Pineapple Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
This Southern Pineapple Pie is a classic vintage dessert featuring a sweet and tangy crushed pineapple filling baked in a flaky 9-inch pie crust. With a smooth, custard-like texture and a hint of lemon, this old-fashioned fruit pie is perfect served chilled or at room temperature, optionally topped with whipped cream for a luscious finish.
Ingredients
Pie Ingredients
- 1 unbaked 9-inch pie crust
- 1 can (20 ounces) crushed pineapple in juice (do not drain)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (melted)
- Whipped cream for serving (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s at the right temperature when your pie is ready to bake.
- Mix Filling: In a large bowl, combine the crushed pineapple with its juice, granulated sugar, flour, eggs, lemon juice, and salt. Stir thoroughly until all ingredients are fully incorporated.
- Add Butter: Pour the melted unsalted butter into the mixture and mix well to blend for a smooth filling.
- Fill Pie Crust: Pour the pineapple filling into the unbaked 9-inch pie crust, using a spatula to spread it evenly and smooth the surface.
- Bake: Place the pie on the middle rack of the preheated oven and bake for 50 to 55 minutes, or until the crust is golden brown and the filling has set and is no longer jiggly.
- Cool: Remove the pie from the oven and allow it to cool completely on a wire rack. This helps the filling to firm up for clean slices.
- Serve: Slice the pie and serve chilled or at room temperature. Optionally, add a dollop of whipped cream on top for an extra creamy touch.
Notes
- You can substitute canned crushed pineapple with fresh pineapple finely chopped and lightly cooked down with juice to match the filling’s texture.
- For added depth of flavor, consider adding a dash of vanilla extract or sprinkling a little nutmeg into the filling mixture before baking.
