Description

Learn how to make delicious Southern Pecan Pralines at home with this easy recipe. These sweet, nutty treats are a classic Southern candy that make for a perfect holiday indulgence or homemade gift.

Ingredients

Ingredients:

1 1/2 cups granulated sugar
1 1/2 cups light brown sugar (packed)
1/2 cup whole milk
6 tablespoons unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups pecan halves

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Praline Mixture: Line a baking sheet with parchment paper. In a saucepan, combine sugars, milk, butter, and salt. Cook until boiling, then reach 235°F on a candy thermometer.
Add Flavor and Pecans: Remove from heat, stir in vanilla and pecans. Beat until slightly thickened and creamy.
Form Pralines: Drop spoonfuls onto the baking sheet. Let cool to set.

Notes

If the mixture hardens too quickly, gently reheat it.
Store pralines in an airtight container for up to a week.