Description
Learn how to make delicious Southern Pecan Pralines at home with this easy recipe. These sweet, nutty treats are a classic Southern candy that make for a perfect holiday indulgence or homemade gift.
Ingredients
Ingredients:
- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar (packed)
- 1/2 cup whole milk
- 6 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Prepare the Praline Mixture: Line a baking sheet with parchment paper. In a saucepan, combine sugars, milk, butter, and salt. Cook until boiling, then reach 235°F on a candy thermometer.
- Add Flavor and Pecans: Remove from heat, stir in vanilla and pecans. Beat until slightly thickened and creamy.
- Form Pralines: Drop spoonfuls onto the baking sheet. Let cool to set.
Notes
- If the mixture hardens too quickly, gently reheat it.
- Store pralines in an airtight container for up to a week.
