Get ready to bring the heart of Southern kitchens right to your table with this Southern Macaroni and Cheese Casserole! Imagine elbow macaroni bubbling in a luxuriously creamy, two-cheese sauce, then crowned with a buttery, golden crust. This dish isn’t just comfort food; it’s a warm hug in casserole form, perfect for potlucks, holidays, family Sunday Suppers, or any day that needs a little extra joy. If you’re looking for that rich, cheesy, baked goodness that sings with flavor and nostalgia, you have to try this Southern Macaroni and Cheese Casserole.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Southern Macaroni and Cheese Casserole lies in the balance of simple, everyday ingredients working together. Every element brings something essential — from creaminess and sharpness to a perfect crunch — in this classic comfort dish.
- Elbow macaroni (3 cups): The iconic pasta shape that soaks up the cheese sauce perfectly and provides that familiar, homey texture.
- Sharp cheddar cheese (4 cups, shredded): Go for the sharpest you can find for a vibrant cheesy flavor that really pops.
- Mozzarella cheese (2 cups, shredded): Adds a delicious stretch and creaminess to every bite.
- Whole milk (4 cups): Essential for creating a rich, velvety sauce that clings to the pasta.
- Unsalted butter (4 tablespoons): Adds luxurious flavor and helps form the silky roux base for the sauce.
- All-purpose flour (4 tablespoons): Key to thickening your cheese sauce, ensuring it coats the macaroni beautifully.
- Salt (1 teaspoon): Seasons everything for maximum flavor and brings out the depth of the cheeses.
- Black pepper (½ teaspoon): Adds a little bite and warmth, balancing all the richness.
- Smoked paprika (½ teaspoon): Infuses the casserole with a subtle smokiness and a dash of color; regular paprika works too.
- Large eggs (2): These help set the casserole, giving it structure and that classic Southern comfort texture.
- Crushed buttery crackers or breadcrumbs (1 cup): For that irresistible, golden crunch on top that finishes the dish beautifully.
How to Make Southern Macaroni and Cheese Casserole
Step 1: Prepare the Pasta
Start by preheating your oven to 350°F — the anticipation is part of the magic! Cook the macaroni until just al dente. A quick taste test should reveal a little bite left, which helps it hold up when baked in that lush, cheesy sauce. Once it’s drained, set it aside — your perfect foundation is ready.
Step 2: Make the Roux
In a large saucepan, melt the butter over medium heat. Once it’s bubbling, sprinkle in the flour and stir it constantly for 1–2 minutes. Don’t rush this part! The flour needs to cook out that raw flavor, turning the mixture into a smooth, golden roux that’ll thicken the sauce beautifully.
Step 3: Build the Cheese Sauce
Gradually whisk in the milk, pouring slowly while continuously stirring to keep things silky smooth. This part takes about 5–7 minutes — you’ll notice the mixture start thickening and coats the back of a spoon. Season with salt, black pepper, and smoked paprika for that signature Southern Macaroni and Cheese Casserole taste.
Step 4: Temper and Add the Eggs
Beat the eggs in a separate bowl, then slowly whisk in a ladleful of the hot milk mixture. This step is crucial to gently warm the eggs (so they don’t scramble!) before they join the party. Pour it all back into the saucepan, stirring briskly so everything melds together into a rich, custard-like base.
Step 5: Stir in the Cheeses
Now for the best part — melt in three cups of the cheddar and one cup of the mozzarella. Stir until everything is creamy, smooth, and downright irresistible. The sauce should be thick but still dreamy enough to coat every piece of pasta.
Step 6: Combine Pasta and Sauce
Gently fold the cooked macaroni into your glorious cheese sauce, making sure every noodle is enveloped in cheesy goodness. This is where the magic happens, transforming simple pasta into Southern Macaroni and Cheese Casserole heaven!
Step 7: Assemble and Top
Pour the cheesy pasta mixture into a greased casserole dish, smoothing it into an even layer. Sprinkle the remaining cheddar and mozzarella on top for more gooey goodness, then finish with an even coating of crushed buttery crackers or breadcrumbs. This layer bakes up so crisp you’ll hear that satisfying “crunch” at every bite.
Step 8: Bake to Perfection
Slide the casserole into the oven and bake, uncovered, for 30–35 minutes. What you want: golden brown topping, bubbling edges, and an aroma that brings everyone to the kitchen. Let it rest for 10 minutes before serving so it can set up just right.
How to Serve Southern Macaroni and Cheese Casserole
Garnishes
Boost your casserole’s appeal with a scattering of chopped fresh parsley, thinly sliced scallions, or a light dusting of extra smoked paprika. These finishing touches add a pop of color and a fresh counterpoint to the ultra-creamy richness below.
Side Dishes
Southern Macaroni and Cheese Casserole pairs delightfully with everything from braised greens and roasted vegetables to tender southern fried chicken or simple green salads. Choose sides that add brightness and crunch — sweet corn, tangy pickles, or even roasted tomatoes make lovely contrasts.
Creative Ways to Present
Try baking the casserole in individual ramekins for personal-sized portions, or serve it straight from a rustic skillet for vintage Southern charm. It’s also a knockout at potlucks when served family-style, piping hot, with a giant serving spoon — just watch it disappear!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (lucky you!), let the casserole cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days — the flavors often get even richer and more comforting by day two!
Freezing
Southern Macaroni and Cheese Casserole freezes beautifully! Cut into squares, wrap them individually, or store portions in freezer-safe containers for up to 2 months. Just make sure it’s completely cool before freezing for best results.
Reheating
To recapture that fresh-from-the-oven experience, reheat leftovers in a 350°F oven, covered loosely with foil, until warmed through. For single servings, a quick zap in the microwave will do, but the oven keeps the topping nice and crispy.
FAQs
Can I use different cheeses in Southern Macaroni and Cheese Casserole?
Absolutely! Feel free to experiment with Gruyère, Colby, pepper jack, or even a touch of cream cheese for an ultra-decadent twist. Just keep sharp cheddar as the base for that classic Southern flavor.
How do I keep the casserole creamy, not dry?
Don’t overbake, and be generous with the sauce! If you want extra creaminess, stir in a splash of heavy cream or add some cream cheese to the cheese sauce before combining with the pasta.
Can this casserole be assembled ahead of time?
Definitely! You can assemble the entire casserole (without the cracker topping), cover, and refrigerate overnight. Just add the topping right before baking for the crispiest results.
Is it possible to make this gluten-free?
Yes, simply use your favorite gluten-free pasta, swap the flour for a 1:1 gluten-free blend, and choose gluten-free crackers or breadcrumbs for topping. You’ll still capture all the classic Southern Macaroni and Cheese Casserole goodness!
Can I double this recipe for a crowd?
You bet! Just use a larger casserole dish and possibly add a few extra minutes to the bake time. Southern gatherings are all about plenty, so doubling up is always a great idea.
Final Thoughts
Homemade Southern Macaroni and Cheese Casserole is irresistible, iconic, and guaranteed to bring smiles (and second helpings!) to your table. Whether you’re sharing it at a family reunion or savoring a cozy night in, don’t miss the chance to experience this Southern classic at its best — you’ll want to make it again and again!
Print
Southern Macaroni and Cheese Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
Indulge in the ultimate comfort food with this Southern Macaroni and Cheese Casserole. Creamy, cheesy, and baked to perfection, this dish is sure to be a hit at any gathering.
Ingredients
Macaroni and Cheese:
- 3 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 4 cups whole milk
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 2 large eggs
Topping:
- 1 cup crushed buttery crackers or breadcrumbs
Instructions
- Preheat oven and cook macaroni: Preheat oven to 350°F. Cook macaroni according to package directions until al dente, then drain and set aside.
- Make cheese sauce: Melt butter in a saucepan, stir in flour, gradually whisk in milk, then add seasonings. Temper eggs and add them to the sauce, then stir in cheeses until smooth.
- Combine and bake: Mix cheese sauce with macaroni, pour into a casserole dish. Top with remaining cheese and crackers. Bake for 30-35 minutes until golden brown. Let rest before serving.
Notes
- For extra creaminess, add a splash of heavy cream or cream cheese to the sauce.
- You can swap smoked paprika for regular paprika or add a pinch of cayenne for some heat.
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