If you’re craving a dish that feels like a warm hug from the South, then you absolutely have to try this Southern Fried Salmon Patties Recipe. These patties offer the perfect balance of flaky, tender salmon and golden, crispy crust that’s utterly addictive. Each bite delivers a powerful punch of comforting flavors, brightened up with just the right dash of spices and a hint of tang, making it a go-to for family dinners or casual get-togethers. Trust me, once you make these patties, they’ll quickly become one of your favorite ways to enjoy salmon, carrying the soul of Southern cooking straight to your plate.
Ingredients You’ll Need
Simple, staple ingredients come together effortlessly to create a dish bursting with flavor and texture. Each component plays a vital role, whether it’s the salmon providing a rich base, the spices adding complexity, or the breadcrumbs giving that irresistible crunch.
- Pink salmon (2 cans, drained and flaked): The heart of the patties, packed with healthy omega-3s and ready to soak up all the seasonings.
- Breadcrumbs (1/2 cup, preferably panko or seasoned): Helps bind the mixture and adds a light, crispy texture to the outside.
- Eggs (2 large, beaten): Essential for holding the patties together perfectly.
- Mayonnaise (1/4 cup): Adds moisture and richness to keep the patties tender inside.
- Dijon mustard (1 tablespoon, optional): Introduces a subtle tang that brightens up the overall flavor.
- Garlic powder (1/2 teaspoon): Delivers a warm, savory background note.
- Onion powder (1/2 teaspoon): Brings depth and a slight sweetness.
- Dried thyme (1/2 teaspoon): Provides a hint of earthy herbal essence.
- Cayenne pepper (1/4 teaspoon, optional): Adds a little kick for those who like some heat.
- Fresh parsley (1 tablespoon, chopped, optional): Keeps things fresh and colorful with a pop of greenery.
- Salt and pepper (to taste): Enhances every flavor note throughout the patties.
- Vegetable oil (2–3 tablespoons, for frying): The key to achieving that beautiful golden crust.
How to Make Southern Fried Salmon Patties Recipe
Step 1: Prepare the Salmon Mixture
Start by flaking the drained pink salmon into a large mixing bowl. Then add in your breadcrumbs, beaten eggs, mayonnaise, and Dijon mustard if you’re using it. Follow with the garlic powder, onion powder, dried thyme, cayenne pepper, and chopped parsley. Season generously with salt and pepper. Mix everything together gently but thoroughly – you want a uniform blend where the salmon is well coated, but still light and airy.
Step 2: Form the Patties
Once your mixture is ready, lightly wet your hands to prevent sticking, then scoop about a 1/3 cup of the salmon mixture per patty. Shape it into a firm, round patty about 1/2-inch thick. This size ensures they cook evenly and achieve that perfect balance of crisp exterior and tender center. Set the patties aside on a plate while you heat your pan.
Step 3: Fry to Golden Perfection
Heat 2 to 3 tablespoons of vegetable oil in a large skillet over medium heat. Once hot, carefully add the patties to the pan, leaving a little space between each one. Fry for about 4 to 5 minutes on each side until they’re wonderfully golden brown and crisp. Use a thin spatula for gentle flipping to keep them intact. When done, transfer patties onto a paper towel-lined plate to absorb any excess oil – crispy but never greasy is the goal!
How to Serve Southern Fried Salmon Patties Recipe
Garnishes
Fresh garnishes elevate these patties from delicious to downright irresistible. A sprinkle of chopped parsley adds a friendly pop of color, while a wedge of lemon offers a bright citrus zing that cuts through the richness perfectly. For a cool contrast, a dollop of tartar sauce or a drizzle of creamy remoulade is a classic touch that’s hard to skip.
Side Dishes
Southern Fried Salmon Patties greatly appreciate good company on the plate. Think creamy coleslaw for crunch and tang, buttery mashed potatoes for comfort, or a crisp green salad to balance the meal. For a true Southern experience, serve with fried green tomatoes or collard greens cooked with smoky bacon to truly capture that regional spirit.
Creative Ways to Present
Want to jazz things up a bit? Turn your patties into sliders with soft buns, crisp lettuce, and pickles for a fun handheld treat. You could also serve them atop a bed of mixed greens with a bright vinaigrette for a lighter lunch option. Or, stack them with avocado slices and a spicy aioli for a gourmet twist that’ll impress anyone at your table.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days, making them perfect for next-day lunches or a quick dinner fix. Just remember to let them cool completely before refrigerating to maintain texture.
Freezing
Southern Fried Salmon Patties Recipe also freezes beautifully. Place uncooked patties on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag or container. They will keep well for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge before frying as usual.
Reheating
To reheat your patties, nothing beats a quick pan-fry or pop them in a 350°F oven until warmed through to preserve that crisp crust. Avoid microwaving if you want to maintain the texture — a gentle reheating method is best to keep them tasting fresh and delicious.
FAQs
Can I use fresh salmon instead of canned in this Southern Fried Salmon Patties Recipe?
Absolutely! Fresh salmon works wonderfully too. Cook and flake it before mixing with the other ingredients, but keep in mind that canned salmon is more convenient and already cooked, which can save time.
Are these patties spicy?
The cayenne pepper is optional, so you can easily control the heat level. Without it, the patties are more savory and mild, but adding cayenne offers a nice gentle kick.
What can I use if I don’t have mayonnaise?
You can substitute mayonnaise with Greek yogurt or sour cream. Both alternatives add moisture and a slight tang, keeping the patties tender and flavorful.
How do I prevent the patties from falling apart while frying?
Ensuring the mixture isn’t too wet and using beaten eggs plus breadcrumbs helps bind everything well. Also, handle the patties gently when flipping and avoid overcrowding the pan to keep the crisp crust intact.
Can I bake the salmon patties instead of frying?
Yes, baking is a healthier alternative. Place the patties on a greased baking sheet and bake at 400°F for about 12-15 minutes, flipping halfway through, until golden and cooked through, though you may sacrifice a bit of that signature crispiness.
Final Thoughts
This Southern Fried Salmon Patties Recipe is a timeless dish that brings the heart and soul of Southern cooking right to your kitchen. It’s easy to prepare, packed with flavor, and perfect for any occasion. I can’t recommend it enough for anyone looking to add a little comfort and crunch to their meal routine. Give it a try, and I promise it’ll become one of your cherished recipes in no time!
Print
Southern Fried Salmon Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 patties (4-6 servings)
- Category: Main Dish
- Method: Frying
- Cuisine: Southern American
Description
These Southern Fried Salmon Patties are a quick and delicious way to enjoy canned salmon. Crispy on the outside and tender inside, these patties are flavored with a blend of spices and herbs, then pan-fried to golden perfection. Perfect as a main dish or served on a sandwich, they bring a comforting Southern flair to your table in just 20 minutes.
Ingredients
Main Ingredients
- 2 cans (14.75 oz each) pink salmon, drained and flaked
- 1/2 cup breadcrumbs (preferably panko or seasoned)
- 2 large eggs, beaten
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard (optional for a slight tang)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional for a bit of heat)
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
For Frying
- 2–3 tablespoons vegetable oil (for frying)
Instructions
- Prepare the salmon mixture: In a large bowl, combine the flaked salmon with the breadcrumbs, beaten eggs, mayonnaise, and Dijon mustard if using. Mix in the garlic powder, onion powder, dried thyme, cayenne pepper, and freshly chopped parsley. Season the mixture with salt and pepper to taste. Stir gently until all ingredients are well incorporated.
- Form the patties: Divide the mixture evenly and shape it into 4 to 6 patties, depending on the desired size. Make sure each patty is compact enough to hold together during frying.
- Heat the oil: In a large skillet or frying pan, heat 2-3 tablespoons of vegetable oil over medium heat. The oil should be hot but not smoking to ensure even frying.
- Fry the patties: Carefully place the patties into the hot oil. Fry each side for about 4 to 5 minutes or until the patties are golden brown and crispy on the outside. Avoid overcrowding the pan to ensure even cooking.
- Drain and serve: Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil. Serve warm, garnished with extra parsley if desired, alongside your choice of sides such as a fresh salad, coleslaw, or tartar sauce.
Notes
- Use skin-on salmon for extra flavor if preferred; just remove any large bones before mixing.
- For a gluten-free version, substitute breadcrumbs with gluten-free alternatives like crushed crackers or oats.
- If you want a milder flavor, omit the cayenne pepper.
- These patties can be kept in the refrigerator for up to 2 days and reheated in a skillet for best texture.
- To make the patties more firm, add a little more breadcrumbs or an additional egg if the mixture feels too loose.
