Description

Indulge in the ultimate comfort food with this recipe for Southern Fried Chicken paired with creamy Mac and Cheese. Crispy, juicy chicken alongside rich and cheesy pasta is a classic combo that will satisfy your cravings.

Ingredients

For the fried chicken:

8 bone-in, skin-on chicken pieces (legs and thighs)
2 cups buttermilk
1 tablespoon hot sauce (optional)
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
vegetable oil for frying

For the creamy mac and cheese:

12 oz elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground mustard (optional)

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Instructions

For the fried chicken: Place chicken in buttermilk, coat with seasoned flour, and fry until golden brown.
For the creamy mac and cheese: Cook pasta, make a cheese sauce, and combine with pasta for a creamy finish.

Notes

Let fried chicken rest before serving for juicier results.
Top mac and cheese with extra cheese for a golden finish.
This classic combo is perfect for Sunday dinner or family gatherings.