If you’re craving a true comfort food classic that hits all the right notes, this Southern Fried Chicken with Creamy Mac and Cheese Recipe is your new go-to. Imagine perfectly crispy, golden fried chicken bursting with flavor, paired with luxuriously smooth and cheesy macaroni that melts in your mouth — it’s a match made in heaven. This recipe brings the warmth and soul of Southern cooking right into your kitchen, promising a hearty, satisfying meal that feels like a big hug on a plate. Whether it’s a special family dinner or a gathering with friends, this dish never fails to impress and delight.

Southern Fried Chicken with Creamy Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

Simple, everyday ingredients come together beautifully to create this unforgettable Southern Fried Chicken with Creamy Mac and Cheese Recipe. Each item plays a key role, whether adding crispiness, creaminess, or depth of flavor, making the whole experience truly satisfying.

Bone-in, skin-on chicken pieces: Choose drumsticks and thighs for juicy, flavorful fried chicken that stays moist inside.
Buttermilk: This tenderizes the chicken while imparting a slight tang that balances the spices perfectly.
Hot sauce (optional): Adds a subtle kick to the marinade, giving the chicken a little extra zip.
All-purpose flour: Forms the crispy, golden coating that’s signature to Southern fried chicken.
Paprika, garlic and onion powders, salt, pepper, cayenne: A spice blend that layers the chicken with warming, savory flavors.
Vegetable oil: For frying to an irresistible crunch and even cooking.
Elbow macaroni: The classic noodle shape that holds up perfectly in creamy cheese sauce.
Unsalted butter and flour: Together they create a silky roux to thicken the mac and cheese sauce.
Whole milk and heavy cream: Make the sauce extra rich and velvety.
Sharp cheddar and mozzarella cheese: A blend that gives you that perfect cheesy pull and deep flavor.
Garlic powder and mustard powder (optional): Enhance the mac and cheese with subtle aromatic and tangy notes.
Salt and black pepper: Essential seasonings to bring everything into harmony.

How to Make Southern Fried Chicken with Creamy Mac and Cheese Recipe

Step 1: Marinate the Chicken

Start by mixing the buttermilk and hot sauce in a large bowl to create a flavorful marinade. Submerge your chicken pieces completely, then cover and refrigerate for at least four hours, or ideally overnight. This step is the secret to juicy, tender fried chicken with a punch of tang and spice.

Step 2: Prepare the Coating

While the chicken marinates, whisk together the flour and all your spices in a separate bowl. This seasoned flour will be the crispy shell that locks in moisture and flavor. When ready, dredge each piece of chicken in the flour, pressing firmly so it sticks well. For extra crunch, try double-dipping by returning the coated chicken to the buttermilk and flour once more.

Step 3: Fry the Chicken

Heat 2 to 3 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Fry chicken in batches so the oil temperature stays steady, turning occasionally to ensure all sides are golden brown. Cook for about 12 to 15 minutes until the internal temperature hits 165°F (74°C). Drain on a wire rack to keep the crust crispy and avoid sogginess.

Step 4: Cook the Macaroni

While your chicken fries, boil the elbow macaroni until just al dente according to package instructions. Drain and set aside — you want those noodles perfectly firm to hold up under the creamy cheese sauce.

Step 5: Make the Cheese Sauce

In a saucepan over medium heat, melt the butter and whisk in the flour. Cook this roux for 1 to 2 minutes to eliminate raw flour taste. Slowly add the milk and cream in increments, whisking constantly until thickened, about five minutes. Stir in garlic powder, optional mustard powder, salt, and pepper, then add both cheeses, stirring until melted and silky smooth.

Step 6: Combine Mac and Cheese

Fold the cooked macaroni into the cheese sauce, making sure each piece is coated in creamy goodness. Keep it warm while your chicken finishes frying.

How to Serve Southern Fried Chicken with Creamy Mac and Cheese Recipe

Garnishes

A sprinkle of freshly chopped parsley or chives adds a pop of color and freshness that cuts through the richness, brightening the plate visually and on the palate.

Side Dishes

Pair your Southern Fried Chicken with Creamy Mac and Cheese Recipe with simple sides like coleslaw or collard greens to add crunch and a touch of bitterness that balances the meal beautifully. Cornbread or pickled vegetables also make excellent companions.

Creative Ways to Present

For a fun twist, serve the chicken stacked atop a scoop of mac and cheese in a rustic cast iron skillet. Or create individual portions in ramekins topped with crispy breadcrumb crusts broiled until golden. Presentation can turn this hearty meal into a showstopper for friends and family gatherings.

Make Ahead and Storage

Storing Leftovers

Let the fried chicken and mac and cheese cool completely, then store them separately in airtight containers in the refrigerator. This keeps the coating crisp and the sauce fresh for up to three days.

Freezing

You can freeze both components for longer storage. Freeze the mac and cheese in freezer-safe containers, and freeze the cooked, cooled chicken on a baking sheet before transferring to bags to prevent sticking. Both freeze well for up to two months.

Reheating

Reheat the mac and cheese gently on the stove with a splash of milk to loosen it up. For the chicken, re-crisp in a 400°F oven on a wire rack for about 10 minutes. Avoid microwaving chicken to keep the crust crispy and delicious.

FAQs

Can I use boneless chicken for this Southern Fried Chicken with Creamy Mac and Cheese Recipe?

Absolutely! Boneless chicken thighs or breasts work well, though cooking times will be shorter and you’ll want to watch carefully to avoid overcooking and drying out the meat.

Is there a way to make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free macaroni to keep the dish safe for gluten-sensitive eaters without sacrificing texture or flavor.

How do I make the fried chicken extra crispy?

Try double-dipping the chicken in buttermilk and flour for a thicker crust. Also, letting the coated chicken rest uncovered on a rack before frying helps the flour set up for maximum crunch.

Can the mac and cheese be made without heavy cream?

Yes, you can use all milk instead of cream for a lighter sauce, though the richness might be slightly less indulgent. Whole milk is best to maintain creamy texture.

What’s the best oil for frying the chicken?

Vegetable oil, peanut oil, or canola oil are great choices because they have high smoke points and neutral flavors that won’t overpower your fried chicken.

Final Thoughts

This Southern Fried Chicken with Creamy Mac and Cheese Recipe truly embodies the heart and soul of comfort food. It’s one of those dishes that brings people together, making any meal feel special and memorable. The perfect balance of crunchy, juicy chicken and velvety, cheesy macaroni is impossible to resist. I wholeheartedly encourage you to try it yourself — gather your loved ones, roll up your sleeves, and dive into this soul-satisfying feast. You won’t regret a single bite.