Description
This classic Southern Coca-Cola Cake is a moist, tender cake infused with the unique flavor of Coca-Cola in both the batter and the rich, creamy frosting. Topped with chopped pecans for a delightful crunch, it’s a nostalgic treat perfect for any occasion.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk
- 1/2 cup Coca-Cola
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup Coca-Cola
- 1/4 cup heavy cream
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
For Garnish (optional):
- 1 cup chopped pecans
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent the cake from sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt, stirring until evenly mixed.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, Coca-Cola, eggs, vanilla extract, softened melted butter, and vegetable oil until smooth and well incorporated.
- Mix Batter: Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Avoid overmixing to ensure a tender crumb.
- Pour Batter Into Pan: Transfer the batter into the prepared baking dish and smooth the top evenly with a spatula.
- Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven once done.
- Prepare the Frosting: While the cake bakes, melt the butter in a saucepan over medium heat. Add the Coca-Cola and heavy cream, stirring occasionally until the mixture begins to simmer.
- Add Sugar and Flavor: Stir in the powdered sugar and vanilla extract. Continue cooking and stirring for 2-3 minutes until the frosting is smooth and slightly thickened.
- Frost the Cake: Immediately after removing the cake from the oven, pour the hot frosting evenly over the warm cake, allowing it to soak in.
- Garnish and Serve: Sprinkle chopped pecans on top if desired. Let the cake cool slightly before slicing and serving to enjoy the delicious flavors.
Notes
- Ensure not to overmix the batter to keep the cake light and fluffy.
- Use fresh Coca-Cola for the best flavor infusion.
- Pecans are optional but add a lovely texture contrast.
- The cake is best served slightly warm to enjoy the gooey frosting.
- Store leftovers covered at room temperature for up to 2 days or refrigerated for up to a week.
