Description
This Southern Brisket Grilled Cheese is a melty masterpiece combining tender shredded beef brisket with sharp cheddar and mozzarella cheeses, layered between thick-cut bread and grilled to golden perfection. Infused with smoky paprika and tangy barbecue sauce, it’s a comforting, hearty sandwich perfect for dinner or a satisfying lunch.
Ingredients
Brisket Mixture
- 2 cups cooked beef brisket, shredded
- 1/4 cup barbecue sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Sandwich
- 8 slices thick-cut bread (such as sourdough or Texas toast)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, softened
Instructions
- Prepare the brisket mixture: In a bowl, toss the shredded beef brisket with barbecue sauce, smoked paprika, and black pepper until all pieces are evenly coated and flavorful.
- Assemble the sandwiches: Spread the softened butter on one side of each bread slice. On the unbuttered side of four slices, layer shredded cheddar cheese first, then spread the brisket mixture evenly, followed by a layer of shredded mozzarella cheese. Top with the remaining bread slices, ensuring the buttered side faces outward.
- Cook the sandwiches: Heat a large skillet over medium heat. Place the assembled sandwiches in the skillet and cook for 3 to 4 minutes per side. Press gently with a spatula to help the bread brown evenly and the cheese melt thoroughly. Look for a golden-brown crust before flipping.
- Serve: Remove the sandwiches from the skillet and allow them to rest for 1 minute. Slice each sandwich and serve warm for the best melty, comforting experience.
Notes
- For extra Southern flavor, add caramelized onions or a thin layer of pimento cheese inside the sandwich.
- Leftover smoked or slow-cooked brisket works best for this recipe to enhance taste and texture.
