Description

Indulge in the comforting flavors of the South with this delightful Southern Banana Cobbler. A buttery, golden crust envelops sweet, caramelized bananas for a dessert that’s sure to please any crowd.

Ingredients

Batter:

1/2 cup unsalted butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract

Filling:

4 ripe bananas (sliced)
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon

Serving:

Whipped cream or vanilla ice cream for serving (optional)

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C). Place butter in a 9×13-inch baking dish and melt in the oven.
Prepare Batter: Whisk flour, sugar, baking powder, and salt. Add milk and vanilla, stir until smooth. Pour batter over melted butter.
Prepare Filling: Mix bananas with brown sugar and cinnamon. Spoon over batter.
Bake: Bake for 40–45 minutes until golden brown and bubbly. Let cool slightly before serving.
Serve: Serve warm with whipped cream or ice cream if desired.

Notes

For added crunch, sprinkle chopped pecans or walnuts over the banana layer before baking.
Slightly overripe bananas work best for sweetness and texture.