Description
Indulge in the comforting flavors of the South with this delicious Southern Banana Cobbler recipe. A simple and satisfying dessert that showcases sweet bananas in a tender, golden crust.
Ingredients
Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Additional:
- 6 ripe bananas, sliced
- Optional topping: whipped cream or vanilla ice cream
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and pour melted butter into a 9×13-inch baking dish.
- Mix the Batter: In a medium bowl, whisk together sugar, self-rising flour, milk, vanilla, cinnamon, and nutmeg until smooth.
- Layer and Bake: Pour the batter over the butter without stirring. Arrange banana slices on top. Bake for 40–45 minutes until golden and set.
- Serve: Let cool for 10 minutes before serving warm. Top with whipped cream or vanilla ice cream if desired.
Notes
- If you don’t have self-rising flour, substitute with 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- For extra flavor, drizzle caramel sauce over the cobbler before serving.
