Description
Learn how to make a delicious Sourdough Discard Italian Stromboli with this easy-to-follow recipe. The perfect way to use up your sourdough discard in a flavorful and satisfying dish.
Ingredients
Dough:
- 1 cup sourdough discard (unfed, room temperature)
- 1/2 cup warm water
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1 tablespoon olive oil (plus more for brushing)
Filling:
- 6 slices provolone or mozzarella cheese
- 8 slices Italian deli meats (such as salami, pepperoni, and ham)
- 1/4 cup sliced banana peppers or roasted red peppers (optional)
- 1/2 teaspoon Italian seasoning
- 1 egg (beaten, for egg wash)
Instructions
- Dough Preparation: Combine sourdough discard, warm water, flour, sugar, yeast, and salt. Knead until smooth and elastic. Let rise for 1 hour.
- Assembly: Roll out dough into a rectangle. Layer cheese, deli meats, peppers, and seasoning. Roll up tightly.
- Baking: Brush with oil or egg wash. Bake at 400°F for 25–30 minutes. Let cool before slicing.
Notes
- Customize with your favorite cheeses and meats
- Leftovers can be reheated in the oven or air fryer
- Adjust yeast if discard is tangy, increase rise time
