If you are craving a hearty, creamy, and utterly satisfying meal, this Sour Cream Noodle Bake Recipe is exactly what you need in your kitchen rotation. Combining tender egg noodles with savory ground beef, tangy tomato sauce, and a luscious blend of sour cream and cheeses, this baked casserole offers the perfect harmony of flavors and textures. Whether you’re feeding a family or looking for a cozy comfort food, this dish stands out as a timeless favorite that’s both simple to prepare and irresistibly delicious.
Ingredients You’ll Need
Gathering a handful of everyday ingredients is all you need to create this delightful Sour Cream Noodle Bake Recipe. Each component plays a crucial role, from the richness of the sour cream to the savory beef and the cheesy finish that ties everything together.
- 1 pound ground beef: Provides hearty protein and a savory base for the casserole.
- 1 small onion, diced: Adds a subtle sweetness and depth of flavor when sautéed.
- 2 cups marinara or tomato sauce: Brings tangy moisture and a lovely acidity that balances the creamy elements.
- 1/2 teaspoon salt: Enhances all the natural flavors in the dish.
- 1/4 teaspoon black pepper: Adds just the right seasoning kick without overpowering.
- 8 ounces egg noodles: Tender and perfectly sized noodles that soak up all the delicious sauce.
- 1 cup sour cream: Gives the bake its signature creamy tang and velvety texture.
- 1 1/4 cups small curd cottage cheese: Adds a mild creaminess and light texture variation.
- 1 1/2 cups shredded cheddar cheese, divided: Offers melty, sharp cheesy goodness both inside and on top.
- 2 tablespoons chopped fresh parsley (optional): Adds a fresh burst of color and brightness when sprinkled on top.
How to Make Sour Cream Noodle Bake Recipe
Step 1: Brown the Beef and Sauté Onion
Start by heating a large skillet over medium heat. Cook the ground beef and diced onion together until the beef is nicely browned and the onions are soft and translucent. This process builds a flavorful base and ensures the meat is cooked through. Be sure to drain any excess grease to keep the bake from becoming oily.
Step 2: Simmer with Tomato Sauce and Seasonings
Next, stir in two cups of marinara or tomato sauce along with salt and black pepper. Let the mixture simmer for about 5 minutes. This step lets the flavors meld together beautifully, setting the stage for the rich, savory taste that defines this dish.
Step 3: Cook the Egg Noodles
While the meat sauce simmers, bring a pot of salted water to a boil and cook the egg noodles until they are al dente—meaning tender but still firm to the bite. Properly cooked noodles are essential because they will absorb flavors yet retain their shape and texture in the bake.
Step 4: Mix the Creamy Cheese Mixture with Noodles
In a large bowl, combine the sour cream, cottage cheese, and half of the shredded cheddar cheese. Stir until everything is evenly mixed, then fold in the drained noodles. This creamy layer brings moisture and richness, making the bake irresistibly lush.
Step 5: Assemble the Layers
Grease a 9×13-inch baking dish and layer half of the noodle mixture evenly. Spoon half of the meat sauce over the noodles, then repeat with the remaining noodles and sauce. This layered method helps distribute flavors consistently throughout the bake.
Step 6: Top with Cheese and Bake
Finally, sprinkle the remaining cheddar cheese evenly over the top of the assembled casserole. Bake uncovered at 350°F (175°C) for 25 to 30 minutes, until the cheese is bubbling and golden brown. Let it cool for about 5 minutes before serving to allow it to set up perfectly.
How to Serve Sour Cream Noodle Bake Recipe
Garnishes
A sprinkle of fresh chopped parsley adds not just a pop of inviting green color, but also a fresh, bright flavor that contrasts beautifully with the creamy, cheesy noodle bake. It’s a simple touch that elevates the presentation and taste.
Side Dishes
This recipe pairs wonderfully with crisp, fresh side salads or steamed green vegetables like broccoli, green beans, or asparagus. The lightness and crunch of these sides balance the richness of the Sour Cream Noodle Bake Recipe, creating a well-rounded meal.
Creative Ways to Present
For a fun twist, serve individual portions in small ramekins, topped with extra cheese and a parsley sprig. It makes for a charming presentation perfect for gatherings or family dinners. Alternatively, accompany the bake with garlic bread for a cozy, comforting feast.
Make Ahead and Storage
Storing Leftovers
Leftover Sour Cream Noodle Bake Recipe keeps beautifully covered in the refrigerator for up to 3 days. Store it in an airtight container to maintain moisture and flavor. It’s an excellent option for next-day lunches or quick dinners.
Freezing
This dish freezes exceptionally well! Prepare and assemble the bake, then wrap it tightly with foil or plastic wrap before freezing. When you’re ready to enjoy, thaw it in the refrigerator overnight and bake as usual until warmed through and bubbly.
Reheating
To reheat, cover the portion with foil to prevent drying out and warm it in a 350°F (175°C) oven for about 20 minutes. Alternatively, you can microwave individual servings, but the oven method keeps that fresh-baked texture intact.
FAQs
Can I substitute ricotta cheese for cottage cheese?
Absolutely! Ricotta provides a similar creamy texture and mild flavor that works wonderfully in this recipe. It can give the bake a slightly smoother consistency.
Is it possible to make this recipe vegetarian?
Yes, you can skip the ground beef and use sautéed mushrooms, lentils, or plant-based meat substitutes to maintain the hearty texture of the dish.
Can I prepare the bake fully assembled and refrigerate before baking?
Definitely! Assemble the bake a few hours ahead or even the night before, cover it, and refrigerate. When ready, just pop it in the oven and bake until bubbly and golden.
What type of sour cream works best?
Regular sour cream works perfectly, but if you want a lighter option, you can use reduced-fat sour cream with good results in flavor and texture.
How do I know when the bake is done?
You’ll want to see the cheese on top melted, bubbling, and golden. The bake should be heated through, and a little bubbling around the edges is a great visual cue.
Final Thoughts
This Sour Cream Noodle Bake Recipe truly feels like a warm hug at the dinner table. With its creamy, cheesy layers and savory meat sauce, it brings comfort and joy in every bite. I encourage you to try making it soon—you might just discover your new favorite weeknight classic!
Print
Sour Cream Noodle Bake Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This comforting Sour Cream Noodle Bake is a hearty casserole combining tender egg noodles, seasoned ground beef, creamy sour cream, cottage cheese, and melted cheddar cheese. Baked to golden perfection, it’s an easy and satisfying meal perfect for family dinners or make-ahead meals.
Ingredients
Meat Sauce
- 1 pound ground beef
- 1 small onion, diced
- 2 cups marinara or tomato sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Noodle Mixture
- 8 ounces egg noodles
- 1 cup sour cream
- 1 1/4 cups small curd cottage cheese
- 1 1/2 cups shredded cheddar cheese, divided
Optional Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the Meat Sauce: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease. Stir in the tomato sauce, salt, and black pepper, then simmer the sauce for 5 minutes. Remove from heat.
- Cook the Noodles: Meanwhile, bring a large pot of salted water to a boil. Cook the egg noodles until al dente according to package instructions. Drain the noodles well and set aside.
- Mix the Cheese and Noodles: In a large mixing bowl, combine the sour cream, cottage cheese, and half of the shredded cheddar cheese. Stir well, then fold in the cooked noodles until evenly coated.
- Assemble the Casserole: Grease a 9×13-inch baking dish. Spread half of the noodle and cheese mixture evenly on the bottom. Top with half of the meat sauce. Repeat with the remaining noodles and meat sauce layers. Sprinkle the remaining cheddar cheese uniformly over the top layer.
- Bake: Bake the casserole uncovered for 25 to 30 minutes, until it is bubbly and the cheese on top is golden and slightly browned.
- Cool and Serve: Let the casserole cool for 5 minutes before serving. Garnish with chopped fresh parsley if desired to add a fresh herbal note and a pop of color.
Notes
- You can substitute ricotta cheese in place of cottage cheese if you prefer a smoother, creamier texture.
- This casserole can be assembled ahead of time and refrigerated until ready to bake, making it convenient for busy days.
- It freezes well; just thaw completely before baking to ensure even heating throughout.
